We were in the Royal Suite. Pro: large space, clean, handsomely done. Cons: electrical switches did not turn on the stated lamp, ceiling light, bathroom light. Faucets in bathroom leaked. Large space with baby grand piano. And, the point of that is? Bathroom had bidet and steam in shower. Again, why? Gut the bathroom and turn it into a 2 bedroom, 2 bathroom suite.
Food: Great in specialty restaurants (for extra money, of course). Dining room food was mediocre, at best. Examples: no potatoes in potato soup - warm and broth like; beef stroganoff had no noodles and inedible beef; ice cream wasn't ice cream; Bananas Foster was fake ice cream, cut up banana and some sweet syrup; Xmas day waldorf salad was a shredded mess; turkey was turkey roll; xmas pudding was burned and hard; and so on. Need I say more? Oh, and the "Tiger shrimp" were meager little shrimp - "shrimp" being the best that could be said.
Room service food was the from the same kitchen. Poor quality pastries/bread. "Real" OJ cost $5.00 a glass. Mimosas cost extra (reminder: Royal Suite and un "Ultimate" beverage package at $585/person). At Captain's Table, we actually had to pay for dessert port wine! Give me a break! And, methinks that the Maker's Mark bourbon was watered-down. Seriously! And, the cap on a glass of wine was $13 so limited choices.
Large space but some issues (electrical switches did not operate correctly; leaky faucets). Make it into a 2 bedroom suite. Get rid of bidet and steam room (who uses them and how often?)