This was by FAR the best cruise I have been on (second on NCL). The staff were all top notch. Bartenders were knowledgeable and immediately knew how to make my fav cruise drink – a French 75! (the last couple of cruises I went on, I got a, “you want what???).

We opted for Vibe Beach Club and also got a cabana. The staff at Vibe was outstanding!!! BIG shout out to Rommel de Guzman, Joseph Go and Kenneth Folkestad. Rommel was the BEST! He immediately knew everyone’s names after they ordered their first drink. He also remembered what you were drinking and made the overall experience so relaxing and fun!! Rommel also made a concoction for me when my stomach was upset. MORE than two thumbs up for this crew!

We mostly dined in Taste and Savor. Really enjoyed the intimate atmosphere and that there was no set time, table and group that we dined with on a regular basis. We ate at Le Bistro and La Cucina – both excellent. We also had dinner at Geffrey Zakarian’s restaurant. NOT worth the upcharge and I really did not care for the food. Sorry Iron Chef – a swing and a miss. Read more