Waiter Cruz in My Fair Lady dining room was patient, knowledgeable and had a good memory. Roilan, our cabin steward took care of our needs quickly and efficiently. Bruno, our muster supervisor and drink server remembered us and was conversational and friendly. All on staff were The Best! However, the only time we saw an officer was when he was berating some staff member in the middle of the dining room. I was embarrassed for them.
Food in dining room was a disappointment. We had bay scallops which were very small, 8mm. Tiramisu was made with that awful sweetened plastic foam food that passes for dessert. Looks better than it tastes.
Other appetizers were very good. Antipasti with prosciutto and melon, excellent. Salmon entrée, excellent.
We usually get a balcony cabin, but booked late. There was a TV channel with a View from the Bridge, so we could leave it on and see where we were headed. Better than a porthole!
Shopped at the Straw Market. I find it stressful to Run the Gauntlet through the Tour Guides and taxi drivers just to walk and shop. Enjoyed seeing architecture of the old city.