Saturday Embarkation - Left the hotel at 11:15 (checkout was 11:00). Grabbed a cab with a person I met from my hometown. Embarkation went very quickly. I was on board, in my room, at 12:15. I had made the decision to try the Chef's Table, so I called Dining Reservations. I got right through and my name was put on the list.
Lunch - went to the Lido deck, had pizza - yum!
Cruise Critic Meet & Greet - the first of two get togethers. We met at the aft pool.
Sail-a-way - lots of fun. Ok, it's always fun to get moving on your vacation *lol*
Dinner - The App - Melon with Port - so so. The Main - 5 Star Prime Rib - very good, melt in your mouth.
Show - The production numbers were good, but there were only 4 and the rest was Princess marketing - mostly boring.
Sunday Coffee Card - I bought the coffee card at the International Cafe on deck 5. Entitles you to fresh brewed coffee, speciality coffees, ice capps, etc,
Breakfast - I ate with the singles breakfast club outside on the Lido deck. Breakfast was good.
Lunch - went for pizza again - still yum
Cruise Critic Meet & Greet #2 - in Skywalkers. 12 people showed up.
Chef's Table - I was accepted to the Chef's Table. Cost $75. 144 people applied and they accepted 2 tables of 12 each. More later
MUTS - Football was being shown
Captain's Cocktail Party - They ran 3 of them.
Dinner - took a VERY long time for courses to come out. The App - fettucini - good. Soup - Won Ton - ok, The Main - Beef Tenderloin medallions - so so
Show - the show was over by the time we got out of dinner
Skywalkers - good music, good crowd, left late
Monday Jamaica - I booked the Mystic Mountain chair lift and bobsled coaster tour. We went early and got right on the transportation, there was no waiting, The drive is about 15 minutes. The chairlift takes around 15 minutes and gives you some good views. You can see the ship at some points from the chairlift. When we got to the top we were able to get right on the bobsled coaster. I did the bobsled coaster 3 times. It was fun. I'd recommend it.
Margaritaville - looked in some shops on the way. Margaritaville was fun Dinner - skipped dinner in the DR and ate in the buffet as I was hungry and didn't want to chance another loooong dinner. The food was fine.
Tuesday Grand Cayman - been there, done that. I looked around Georgetown for a while and then went back to the ship and took advantage of the quiet.
Chef's Table - We were met at the International Cafe by the Head Maitre d'. We went on a tour of the Galley, while it was working. We were told that the food we would have was not on the menu, ever. The Executive Chef got creative for us. We had 4 apps in the galley along with some Mumm's Champagne. 1) Tuna tartar with wasabi, 2) foie gras terrene on toasted brioche, 3) fontina cheese quiche with white truffle, 4) new potatoes with sour cream and caviar. We then moved to the dining room. We had: Risotto laced with parmesan cheese, red radicchio and langoustine ragout, lemon sorbet with mango slaw and laced with grey goose vodka, roast veal shank and veal tenderloin, market vegetables, chateau potatoes, baked camembert with pine nuts, port wine reduction and walnut bread, passion fruit dream cake, whiskey soaked raspberry soft centre, mango glaze. All the food was served by the Executive Chef and the Head Maitre d'. At the end we received a copy of the Courses book and a picture of the table. I recommend this.
Wednesday Cozumel - I signed up for the culinary tour at 9:00 am. It was at the Playa Mia Resort. Transportation took us there and we were met by the head chef, Luis. Really nice guy, young and talented. We made an App, a Main and a Dessert. the App was a grilled tortilla with chorizo sausage, onion, lettuce and cream. The Main was pan fried group wrapped in banana leaf with green pepper, tomato, onion and olive. the Dessert was a layered dessert, home-made cookie, a rice pudding like concoction. They gave us Margarita's, Tequila or Beer (or water), whatever we wanted, and kept them coming. After that we had the run of the resort until 1:00 pm. There was no extra cost for anything after the cooking . This was a lot of fun and I would recommend it.
Dinner: App - fettucini again, it was good. Main - Beef Wellington - I don't recommend it. The crust was very soggy and not appetizing. I did have enough food however.
New Years Eve Party (ship party) on the Lido Deck. This was fun. The band (Wavelength) was very good and the crowd was into it.
Thursday Sea Day - totally relaxed. The day was cloudy - no problem
Maitre d' wine tasting. They had some nice wines, including an Opus1 - enjoyed this Princess Idol - from Sunday through Wednesday they held an American Idol style contest, The winner from each night met Thursday night for the final. One of our singles group won.
Dinner - App - had the Twice Baked Goat Cheese SoufflE with Garlic Sabayon - very yummy. Main - Steak, very good.
Friday Princess Cays - we got to the island, but the swells were too high for the tenders, so we left. We just sailed around. It was nice. I like sea days, Another cloudy day, with some sunny breaks
Skywalkers - Lots of fun
Saturday Got off the ship at 7:15 am. Was at the airport at 8:00 and had to wait until 11:50. Flights home were uneventful and on time. Eventually found my car covered in a foot of snow in the Park and Fly.
Summary Nice ship: I found I was able to navigate the ship more easily as I had been on the Caribbean Princess last April.
Chef's Table: very good and recommended
All tours: very good
Food: Fair to very good. Others had food they really enjoyed when I had the dinners that were fair. So, next time, I'll make different choices
Cabin Steward: very good
Room: Inside single. It was not large, however it was perfect for my needs
People: Met a lot of very nice people, who were a lot of fun to hang around with
Overall - it was a good cruise, lots of highlights. A cruise is what you make of it. Yes, the lounge chairs are very close together, I moved them. Yes, the layout of the buffet could be better, it's a small thing that shouldn't become a large issue. So, overall, I enjoyed it and recommend the ship.