They didn't seem to keep us well informed of ships happenings,wasn't even aware we set sail. We had assigned dining in the lower Platinum restaurant.One crewmember stands out as exceptional above all others: Elizabeth our head waitress was the best ever.She was very pleasant & approachable,making you feel at home. Other crewmembers in the buffet area seemed to be avoiding contact with the guests.Dining food was excellent every day,with several nice choices.Guys Burgers & Pizza grill were excellent fast food places.Entertainment was very good.Disembarkation was confusing,again not enough communication.Had nice tours in Half moon cay(glass bottom boat eco tour),San Juan (Historical & shopping),St.thomas (Beach & shopping) However the historical tour in Grand Turk was the worst ever.The bus a/c didn't work & the whole tour all the driver did was put down the U.S. We have a unused military base there that we lease from them,several times he stated that it was under siege by the U.S.
Joel our steward kept our cabin clean & took care of linen & towels.For an inside cabin there's enough room.
Booked our airfare through Carnival,they flew us there a day early & comped us a suite at EB Miami Airport Hotel This is a world class hotel,elegantly furnished