Celebrity Solstice Review

Solstice Maiden Voyage

Review for the Eastern Caribbean Cruise on Celebrity Solstice
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Host Anne
First Time Cruiser • Age 110s

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Sail Date: Nov 2008
Cabin: Sunset Veranda

SOLSTICE MAIDEN VOYAGE - Nov. 23 - 30, 2008 Cabin 7317 - Aft Sunset Veranda

SOLSTICE DAY 1 - Embarkation & Sailaway We waited for more than 18 months to embark on the Solstice maiden voyager. To say we were excited that the day finally arrived was an understatement. We arrived in Ft. Lauderdale the day before sailing and spent the night at the Hyatt Regency Pier 66. We were up early the next morning and walked up the causeway across from the hotel...and sure enough - our ship had indeed arrived! We left the Hyatt around10:00 AM and headed to Port Everglades. The entrance we entered (north of the entrance you use if arriving from the airport) had a port security guard that didn't want to allow us to enter. She told us we couldn't enter until 11:30 AM. We were actually going to drop luggage and then head to the airport with Host Joe to drop off his rental car. We explained that and she didn't want to believe us but did let us through. When we arrived at the terminal there was lots of passengers already sitting there waiting for the boarding process to begin (at least 100 or more). When Andy and Joe got back from the airport around 10:45, the guard at that entrance waved them right through. We were then seated in the terminal building until 11:00 AM when they began the embarkation process. It was quick and easy and we were on board the ship before 11:30.

Lunch was available in the Oceanview Cafe on Deck 14 and they were asking that you wait to go to your cabin until 1:00 PM. We headed up to the buffet and enjoyed a very nice lunch on the aft deck of the Cafe. I found this area to be much larger than that of the M-class ships with a wide variety of furniture. Tables and chairs for two, four and six and rattan love seats with small tables. The buffet has a different way of providing silverware. It is now rolled in napkins and placed on tables throughout the cafe (inside and out). In theory, it's a great concept. You can easily see where there is an open spot to eat. However, they need to ensure that tables are quickly cleaned and new silverware is provided as there is nowhere in the buffet area to grab silverware any longer. There are teaspoons at the four coffee stations in the buffet but that's it.

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Sunset Veranda

Cabin SV
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