Arriving at the dock and checking in was flawless and quick. Probably the best check-in experience I've had. Upon boarding, we were greeted and offered a glass of champagne which was just slighly cooler than room temperature. Yuk!!
Since the rooms are not ready until after 1 PM we went to the buffet. After big ship buffets, this one seems very small with few selections, but all selections were excellent.
I'm always grateful to Celebrity for their breads and pastries---they fall way below most ship lines in quality and taste and I can therefore resist them. The Journey's breads and pastries were no exception. Desserts were also boring--again, I thank them, although the presentations was always wonderful.
Cabins are small---175 sq feet--bathrooms are tiny. Nice table and chairs on the balcony. Decor is scrumptious, new and fresh.
The cabin service was just wonderful--we almost never saw our "butler" but everything was always clean and neat. One thing the "butler service" did for me was to convience me that these were services I don't need. I can--and prefer to, pack and unpack myself. My shoes don't need shining. I don't need tea deliver to my door between 4-5PM (especially since I have to order it by 11 AM--come on now, I'm on vacation--I don't want to plan my day that far in advance). Tea is available in a lovely restaurant on deck 10 at the same time. I also don't need tiny sandwiches deliver to my room between 4-5PM--same reasons as above. Other butler services like full breakfast room service was available thru room service.
I had room service twice. Once for the breakfast that I order the night before--it arrived ten minutes early and lukewarm. The second time we ordered hamburgers from room service about 3:30PM after returning from shore and they arrived hot and yummy in about 15 minutes.
We ate at both speciality restaurants---Prime C on departure night was only half full---it took almost three hours to eat--way too long. The food was very good. Wednesday was Aqualina--much better service--only half full--good food. Neither of the speciality restaurants had exceptional food. The food in the main dining room, Discoveries, was very good and I would have skipped the specialty restaurants if I would have known that the quality difference was so small between speciality and regualr dining.
Discoveries has way too many tables set way too close together to give you a fine dining experience. It's a shame because the overcrowding takes away from the experience.
I'm sorry that I waited until the last evening to partake in evening buffet--pasta station, stir fry station---much more--they even put white table cloths on the tables.
The ice cream is made onboard and very good---sugar free vanilla is exceptional.
Shows were good--we didn't see the comedian. Lectures were good and interesting.
If you are a Martini fan, don't miss the Martini bar right outside of Discoveries. Mr Martini, AKA Rusti, makes the world's best. The "bar" vodka is Grey Goose. The Martini cost $10.00 but it's worth it. It's so huge that partner & I asked Mr. Martini to split it between two glasses--which he graciously did. Each was the size of a usual restaurant martini. Only funny thing is these tiny little olives--not the kind you'd expect in a quality martini. To show you what a great guy Mr. Martini is, we complained about the size of the olives and the lack of our favorite blue cheese stuffed olives. The next evening we had blue cheese stuffed olives. He had taken these tiny olives and stuffed them with blue cheese himself---not an easy task when they're so tiny.
Smoking may cause some problems on Azamara---we traveled with a couple of people who smoke and they were surprised to find that they could not smoke on their balcony--they did anyway-- and got a terse letter from the captain. They will not travel this line again and since we travel with them frequently, we will honor their preference to be able to smoke outside on their own balcony.
Without exception, the service is wonderful throughout the ship.
This was my first small ship experience and it told me that I'm a "big ship" kinda gal. I found it too small, not enough choices in things to do or places to eat--the ceilings alway felt that they were caving in on me.