EMBARKATION- We arrived the day before the cruise and spent the night in a hotel (Hyatt Regency Long Beach) arranged through Celebrity. The next morning we opted to take a cab to the ship rather than waiting for the 1:00 pm shuttle provided by the cruise line. We arrived at the pier at a little after 11 am and breezed through security. We had checked out our cabin and were at the buffet by 12 noon. This was one of the quickest embarkations we have ever experienced and certainly the fastest post 9/11.FOOD - From the multiple courses at the Normandie Restaurant to the daily buffets the food on the Summit was wonderful. The buffet area is thoughtfully laid out. There are not only trays for carrying your plates (unlike Princess) but there are linen placemats and napkins. In addition, Celebrity continues the tradition of providing multiple waiters to assist passengers in carrying their trays to a table. The dining area around the buffet is oversized so there is never any difficulty in finding a table in any area you prefer. This is certainly not the case on other, larger, cruise ships especially Princess. There are multiple buffet areas to suit every taste. We particularly enjoyed the pasta station, the sandwich area, the outdoor grill with its daily barbecue specials, the international specials (especially the Asian selections) and the breakfast stations. We loved the waffle/pancake and omelet stations! In the main dining room the food and service were excellent. We especially appreciated our dining room waiter, Andy. He made every meal enjoyable. Our dining guests were two lovely couples from Britain who kept us laughing with their dry humor for two weeks. We also enjoyed the prompt and courteous service of Joseph who worked in a specific dining area in the buffet every morning. This is certainly the first cruise where we've found a favorite buffet waiter! But that is just one small example of the level of service which epitomized the entire Summit experience. This ship is passionately committed to service.
LOUNGES - The first night of the cruise we headed to the Cova Cafe for cappuccinos. We had the pleasure to be waited on by Wendy. The very next time we went to the Cova Cafe Wendy remembered our names! We were impressed. She was so friendly and attentive we found ourselves there every night. We also spent some time every evening at the Martini Bar where Maria became our regular server. She also always remembered our names and favorite drinks. Thanks to these two staff members we thoroughly enjoyed the time we spent each evening before our late seating dinner.ENTERTAINMENT – This was our thirteenth cruise so our expectations were not really high as far as entertainment goes. We were happily surprised by the talent of the Celebrity Singers and Dancers who enthusiastically performed ambitious Broadway shows such as Le Mis (complete with a barricade) and Phantom of the Opera. That was only the beginning. A female vocalist (I apologize that I cannot recall her name) was breathtaking. In the evening she performed a selection of Broadway favorites mixed with opera. Then, the next day, a special performance of opera was held in the afternoon. She was wonderful. We also enjoyed the talent of a male vocalist, Darren Williams, who had a beautiful voice. We loved the understated humor of Cruise Director Allan. The ship overflowed with talent. The string quartet, Prelude Strings, should not be missed. Jefferson Ang, a vocalist/guitarist was a favorite as was the classical harpist. There was always something going on, in every area of the ship.
ACTIVITIES – The ship is equipped with a beautiful, fully equipped Spa and gym. I did indulge in a “spa day” and, (surprise!) no one tried to sell me anything! It was wonderful. The thallisotherapy pool was peaceful, soothing and free. Most fitness classes were also at no additional charge. It was wonderful to be on a cruise where people weren’t “nickel and diming” you to death. While we were in Hawaii the ship had several cultural advisors on board who held many classes intended to acquaint the guests to the unique history and art which is Hawaii. There were classes in the Hula and in playing the ukulele. There were at least two classes in Hawaiian lei making where mounds of fresh picked, gently fragrant orchids were available to string into beautiful leis. There was a class in making Hawaiian bracelets. These classes as well as the materials were all free.
HAWAII – We did manage to tear ourselves from the ship long enough to see Hawaii. On Oahu we went on the “Explore the North Shore” tour which included stops at Turtle Bay Beach where we saw many sea turtles, several prime surfing areas and, most interesting to us, stops at various spots on the island where the television series, Lost, is filmed. At Kona we went on the Zodiac excursion which was great. The snorkeling was wonderful. We saw multiple pods of dolphins. We were overnight in Maui so we went to a restaurant we were familiar with from our previous trip. We enjoyed the evening sail past Mount Kilauea where we saw lava splashing into the ocean creating rising plumes of steam.
DISEMBARKATION – It was managed well but we hated to leave.
CONCLUSION – This cruise was perfect. We loved every minute of it. We have already booked a cruise to the Mediterranean on the Summit and even booked the same stateroom!