It is a long review so I will zoom it up so you can pick what interests you the most:

Food: The food on this ship was awesome Guy fiery is probably the best burger and fries on sea, great thin-crusts at Pizza-pirate, Jimmy S-side BBQ was beyond awesome, Tandoor was excellent real Indian food and Mongolian wok was great. They have added a little fee-options which are awesome and very cheap for ex. at Bonsai Sushi you can get spicy tuna roll (8 p) for 4 $, at the red fro bar you can get c-wings for just 3,33 $. The Fahrenheit steakhouse (35 $ fee) was excellent I highly recommend it you can actually skip the salad for extra starter I recommend that so you can try more options, you can get salad anywhere on the ship so skip it there. I do recommend the lobster bisque, crab cake or onion soup for starter and filet mignion as a main, for desert try the chocolate sampler it is to die for - best desert I ever tasted, they come in little cups (4-5) start with the heaviest one and end on the lightest and it will feel like a disco for your taste buds. The steak could have been a little more juicy but the bernaise fixed that (the 3-peppercorn sauce was not good) We wen't to the Italian restaurant, after reading a lot of bad reviews about it I was not very excited to go there but my hubby wanted to so we wen't there and it came as a big surprise it was actually very good and only a 15$ fee.

For a first time in many years I felt like I should have taken cruise pants with me on board, the food was awesome expect for main dining room the quality of food there was very poor although for the first time I did get lobster that was properly cooked and my steak was always cooked to order the food is bland, simple, not exiting at all and the same menu year after year. The quality there is like in a bad diner just with nice table cloths. We actually skipped 3 nights at the main dining, that was a first time I do that on a cruise. Read more