My mother and myself flew to Singapore then cruised back on the maiden refurbished voyage to Sydney disembarking at Brisbane where we live. I have been on many cruise ships mainly Super Stars and Princess. I believed Royal Carribean to be of a higher standard but boy was I wrong.
I guess it started with the set fine dining which was basically mashed potato with meat each night until we filled out the mid ship survey and things then improved a bit. They kept running out of things including fresh tropical fruit. Then we had no vegemite or honey for breaky and muesli was scarce. This was a ship filled with Australians !! We only had one stopover but I expected the itinerary would keep Mum and I entertained during the day. We planed to attend the wine tasting but the ad in the daily said it was at a place that dint exist. I summised by the floor it was on it would be the Sapphire lounge which it was , but only 5 people turned up. They decided they couldn't go ahead with it due to not enough people(their fault in advertising). I went to the desk to show them the error so they could fix it , but no the next day it said the same thing.
We then decided to give it a miss and attend the art lessons. Early we arrived but were told come back tomorrow as not any places left( must be the confused wine drinkers there).