This was our 15th cruise with RCL and our 2nd time on the Grandeur of the Seas. The ship is in great shape and we really like the small size, never felt crowded, elevators were easy to get, and even the Windjammer wasn't overly packed with people.

Upon arrival in Baltimore boarding was delayed by a few hours as the prior cruise was very late in getting back to port due to very rough weather. But otherwise check in was quick with Diamond priority boarding. Our cabin was a panoramic ocean view, very large with plenty of storage in both the cabin and bathroom. Absolutely loved it and the location which was close to the Centrum. Wayne, our cabin steward was extremely efficient and super nice.

The food in both the Windjammer and main dining room was very good, overall would give it a B+. Some of the highlights were the scallops, rack of lamb, Osso buco, all the chicken entrees, and all of the desserts. We did eat one night in Giovani's specialty restaurant and everything was very good. RCL even offered a discount of $37 for 2 people, instead of the usual $50. Maybe trying to get more customers there as it wasn't very busy. RCL also allows you to bring 2 bottles of wine on board with no corkage fee, a good value. There were plenty of staff in the windjammer who did a good job of clearing tables for fast turnover. Read more