This was the best cruise in 52 and 22 on NCL. The Officers, Staff and crew are the most friendly, courteous and helpful. They provided excellent service which was better than the more expensive cruises. NCL changed the menu and it was Great. We also ate in Cagneys, Moderno, Blue Lagoon, Le Bistro and La Cacino. All were excellent in service provided, the quality of food and the presentation. The Hotel Director Jenny Lim, Food and Beverage Director Tariq Fazai, Beverage Manager Manny Hernadez, Restaurant Manager Aurora Jaiba and all the Maitre D's and restaurant managers are the best. They were always ensuring the passengers had a great cruise and culinary experienc. All the chefs from the executive chef Noriel Alicaway to the newest chef made for an excellent dining experience.
Under Cruise Director Dan Cuasito the cruise staff, entertainers provided for continuous and great entertainment.
Great room for two. We had the best cabin steward ever.