Noordam Review

HAL Standards Slipping?

Review for the Eastern Mediterranean Cruise on Noordam
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mactig
2-5 Cruises • Age 70s

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Sail Date: Jul 2014

Just completed an 11 day cruise on Noordam from Venice to Civitavecchia. This was our fourth HAL cruise and the second time on the Noordam. Again it was a great experience but there were one or two areas where we felt HAL's usual standard of excellence were perhaps slipping.

First the suite. It was 6177 - a Deluxe Verandah right at the back of the ship on a corner with wrap around balcony for views to the starboard and aft of the ship. Great for leaving Venice for example. The stewards were their usual excellent selves, friendly and efficient. We seldom had to ask for anything - it was always there. However the room amd bathroom were showing a bit of wear and tear. Perhaps time for a refurb?

Next the dining. Our suite status allowed us breakfast each morning in the premium restaurant Pinnacle Grill. However we only went there twice as the service and food there was poor. We breakfasted in the Lido self serve or in-room. The Pinnacle could not serve hot coffee which was a pretty basic morning requirement, and often we had to strive to catch the waiters eye for service despite there being few other tables occupied. We also went there one night for dinner (the first night) and again the service was deficient although the food was exceptional. The wine waiter knew little about his wines and gave us a bottle which despite our wanting a dry wine, was so much on the sweet side we couldn't finish it. Another table that night also sent a bottle back for that same reason. We love our wines and are familiar with our own (Australian) ones, but needed help with the European and US wines featured so much on board. By contrast the wine waiter in the main dining room where we ate for the remainder of the cruise was pleasant, friendly and attentive and she knew her wines. Also the service in the main dining room was excellent and the menus there had lots of interesting choices.

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