World Voyage on QE  Sorry this is really long but it was a 118 day voyage!

Embarkation - January 10, 2014 - The traffic in Southampton was horrible (no fault of Cunard) but once I made it to the terminal things moved quickly. My check-in time was 1 pm and I arrived around noon. There was no queue and I checked in and was on the ship in a matter of about 10 minutes. My three big bags and carryon were in my stateroom by 2:00.

Food - I was in the Britannia Restaurant at table 330 which is about in the middle of the restaurant on deck two. We started out as a table of 10 solo travelers but this changed from segment to segment. The food was usually very good. There is a pasta, a fish, two meats and two vegetarian selections each night. You can usually also get certain off-menu items like a Caesar Salad, shrimp cocktail, fresh fruit, a chicken or meat entree, jell-o, etc. if you ask (These are not printed on the menu or advertised - I found out from a frequent Cunarder). The servers were excellent and I am sure would have tried to get other things if I had asked. Read more