Hotel: Doubletree San Pedro - the hotel is nice, and beautifully located right on the marina, but the first room they gave me was so noisy that I and to request a change. They have two or three rooms whose front doors give onto a balcony right above the reception desk. You hear everything - music, luggage, front desk clerks, telephones - I mean everything. Of course, the room the replaced it with was at the very far end of the hotel - A very long walk for a partially disabled guy like me! But at least the 2nd room was quiet!
Dinner the night before the cruise at 22nd St. Landing. Delicious grilled sea bass - not cheap, but worth every penny.
Embarkation was delayed, so there were hundreds and hundreds of people waiting in the terminal, but at last we got on and made our way up to the Horizon court buffet. I was pleasantly surprised by the food. It's been my experience that the first lunch buffet on Princess is mediocre at the very best, but this time the food was good. Our stateroom was ready, and it was a standard Princess balcony stateroom. Bed was very comfortable, everything was clean and the bathroom looked a bit updated, but of course the shower was tiny as always.
I had two stewards - one left when we were in San Francisco, but both of them were good.
The ship: Yes, the Crown is a bit older, but I thought it was in very good shape. It's a bit different than the other Princess ships I've been on - the Vista lounge on other ships is 'Club Fusion' on the Crown, without the bench seating. Crown Grill is where Sabatini's is on other ships, etc.,etc. No problem, really. The one problem is that the Crown takes more passengers than the Grand/Star/Golden, but the many of the public rooms are the same size, which means they fill up quicker. The International Cafe area was always packed with people, and there were lines every night for dinner...even if you had a reservation!
On the good side, unlike the Grand and Golden, the changing rooms in the spa/gym area have showers, sauna and steam rooms, so that is a definite plus.
Food: Unlike some other folks on my cruise critic roll call, I thought the MDR food was quite good - didn't have a single bad dinner there, and the maitre'd at DaVinci was very helpful. Buffet food was good too - always a good variety to cater to every taste. the only disappointment for me was at Sabatini's. The special pasta when i went was spaghetti carbonara, which had way too much egg, and ended up very heavy and gloppy. And I had the veal chop, which was tough. Lastly, I got a glass of wine, which was good, but very skimpy for the price.
Service: Great - absolutely no complaints - Princess appears to have made a concerted effort in the past couple of years to improve on service, and it shows.
Entertainment: Fair, with one glittering exception and one piece of eye candy: The acts they had in the theater (hypnotist, impressionist) were mediocre. However, the classical quartet (Magdalena Quartet) was probably the best classical ensemble I've seen on a cruise. They ladies were good, and that was evidenced by the people (like me), that made it a point to attend their performances, rather than just listening for a few minutes while passing by. The eye candy was provided by a very muscled - and shirtless- young man performing acrobatics in the piazza.
Ports: Well, you can't go wrong with Santa Barbara and San Francisco, especially when the sun is shining. I actually didn't get off the ship until Victoria, as I live in the SF bay area and have been to Santa Barbara many times.
Disembarkation was very quick and easy.
Overall, I had a nice, relaxing time, and the ship and crew made it a good vacation.