All in all it was a great cruise......beautiful ship....wonderful cabin stewards...great waiters....lots of fun....however these are the cons:

Food in the Blush Dining Room was not up to par. They tend to reuse the prior nights dinner with a different menu choice.

The steaks were the worst quality of meat....tough and difficult to chew. (filet mignon was excellent as well as the chateaubriand)....but the sirloin and flat iron steak (which is on the everyday menu) were very poor quality. I eat my meat rare....and others had well done...we all had the same consensus...they were like shoe leather, extremely tough. Read more