We flew in the day of the cruise and arrived in FLL at 10:45. No issue getting a cab and to the port we went. The wait time in the terminal was long for some reason. We arrived at terminal around 11:30 and people were sitting everywhere. Finally about 12:15 they started calling Elite and FTTF. We were on the ship by 12:45 and found a table on the Lido to start our vacation.

We had #9245 balcony room on Lido and loved the location. Room steward was Sladana and she did an excellent job of having everything done when we returned to the room.

Traditional dining in Posh @6:00. Wait staff were amazing. We had Lerlak and Maurico, Errol was our bread guy and Tijana was our wine steward. They all knew our names and preferences by the second night and always spoke to us in different areas on the ship during the day. Food was very good. We traveled with friends, so had a variety of foods each night. The steaks were good and cooked perfectly to our requests. The spaghetti carbonarra was amazing as was the mac and cheese. Shrimp cocktail was available every night and we thought the Dija items were a fun way to try different things. Read more