When we told fellow passengers that it was our first cruise many said that we were starting at the top and it was all downhill from there! I say this by way of giving perspective to our comments to follow........we really had no ther experience like it with which to compare. The outstanding feature of the cruise was without doubt the staff on board. Friendly, service orientated and a credit to their employer. We were struck by how much they appeared, and were, happy to be working for Crystal. That flowed through to their service to us.
We ate in all the venues and not only did we not find fault, to the contrary every meal was wonderful. I have never tasted better soups and my wife was continuously spoiled with the dessert plate by our wonderful waiter Franklin and his pairing Juan. Ciselo San Juan added those extra special touches that come with his over 20 years experience with the ship and by the end we counted them as friends rather than service staff. The Food and Wine theme was well received by us and we thoroughly enjoyed the opportunity to meet and watch the demonstrations by the guest Chefs.
The Cabin on Deck 7 was well cared for by our stewardess Andrea and nothing was too much trouble for her, not that you need to spend much time in the cabin anyway. Entertainment wise, there was more than enough to fill your time on board or ashore. Early on my wife said that she was feeling overwhelmed by the full program she had each day and then promptly filled her next day with twice as much as myself.
Unpack once, do as much or as little each day as you wish, meet a wide range of interesting people from all over the world while having great food and wine....it doesn't get much better than that. Are we hooked and can't wait for our next Crystal experience....you bet!