Just arrived back today (19 January 2014) from a South Pacific Cruise departing Sydney. Firstly, the cabin upgrade from verandah to veranda suite was a lovely surprise and was really appreciated.
Then comes the rest, not necessarily so good.
Food: Main dining room choices, style and flavour were very good as was the Pinnacle Grill.Temperature checks need to be done in the Main dining room, as often food temperatures were barely safe serving temperature.The Lido was passable with reasonable but limited choices.
Tired and needs a new and modern style but otherwise large enough and comfortable