Subscribe today
Get Cruise Critic in your inbox

Allure of the Seas Cruise Review by rfenton1

Home > Reviews > Member Reviews > Allure of the Seas Cruise Review by rfenton1
Allure of the Seas
Allure of the Seas
Member Name: rfenton1
Cruise Date: January 2014
Embarkation: Fort Lauderdale (Port Everglades)
Destination: Eastern Caribbean
Cabin Category:
Cabin Number: 9-420
Booking Method:
See More About: Allure of the Seas Cruise Reviews | Eastern Caribbean Cruise Reviews | Royal Caribbean Cruise Deals
Member Rating   4.0 out of 5+
Dining 3.0
Public Rooms 5.0
Cabins 5.0
Entertainment 5.0
Spa & Fitness 5.0
Family & Children Not Rated
Shore Excursions 5.0
Embarkation 5.0
Service 3.0
Value-for-Money 4.0
Rates Not Rated
Write a cruise review!

Show the Lowest Price
Departure Month
Please select at least one vendor.
Avoya Travel
Direct Line Cruises
American Discount Cruises
Sponsored Links:

red arrow

Ship Facts: Allure of the Seas Review (by Cruise Critic!) | Allure of the Seas Deck Plans
Allure in January

We rounded up six experienced cruisers who are all friends and we went on Allure January 5th sailing out of Port Everglades in Ft. Lauderdale. For several of us it was the second and third time on Allure. For me it was the third. After having been on Oasis of the seas I feel Allure is the better ship. They are very similar physically but Allure has a little (free) sausage stand out on the boardwalk that I really like (on Oasis it doesn't exist). Since I'm a foodie, these type things are a factor to me. While I'm on the subject of food, let me give you my evaluation.


Royal Caribbean has a few quirks they don't seem to want to fix. It is my opinion that most mid range cruise lines are going down hill when it comes to food. Because regulations prevent any proteins ( meat, fish, chicken etc.) from being fresh, and therefor must be frozen when brought aboard, it puts all the lines at a disadvantage, but they seem to do fairly well in their preparations trying to overcome the handicap.

That said, my real issue is that Royal does a very poor job on some very basic staples. Hamburgers in the windjammer cafe are overcooked and dead and the pizza on the entire ship is horrible! When folks at the buffet don't want to eat last nights leftovers from the dining room, they always go to the staple fast foods ie: pizza, burgers, and maybe spaghetti and meatballs? Royal does a very bad job with all three. If you want to spend $5 bucks you "Can" get a good burger at Johnny Rockets, but what's the excuse in this day and age for not having decent pizza, or properly cooked pasta and meatballs? (Princess is best for all of these items)

I do love the Allure for its beautiful boardwalk, Central Park, big casino, great diving show, the red velvet cake at " Chops", and all the fresh " great " breads/rolls all over the ship. If they would hire an Italian to make meatballs that are "Italian" and pasta that is truly "al dente", a tomato sauce that is Italian, pizza with good dough and fresh "Italian" toppings, Royal Caribbean would be the best in my opinion. Of course most folks aren't as picky as I am and I'm sure don't care but these easy fixes wouldn't take much to improve and keep me from continually going back to Princess after I take an RC cruise.

Let's face it, the big new ships are all beautiful, and depending on your budget, the rooms are all nice. Service is generally good on most ships although the European touches and people have become too expensive for the lines and have been replaced with a more diverse and less expensive group of folks that need much more training because of cultural differences. Taking all this into account, and the fact that most Caribbean ports of call are beautiful (my favorite being St. Maarten), the difference between ships can be "FOOD". The staples of pizza, pasta, and burgers at lunchtime Is quite important. The dining rooms are going downhill. Formal nights are no longer formal when you see men in t-shirts and the staff says nothing. I guess that's a reflection on the average food now being served under the guise of a fancy menu and head waiters (who no longer have the urgency to please because the masses have hardened them)

Understanding the limitations of today's cruising, with the need for cruise lines to constantly fill these large ships with more average people rather that the elite crowd of yesteryear, the staple foods of pizza, pasta, burgers etc have become even more important than most cruise lines are acknowledging.


Publication Date: 01/19/14
More Allure of the Seas Cruise Reviews

Read the previous Allure of the Seas review Read the next Allure of the Seas review

More Allure of the Seas Reviews
The Best RCI crusie yet
Nice Ship
Nice cruise
Like This Review?

Register for a Meet & Mingle!
More Eastern Caribbean Cruise Reviews
Cruise Critic's Allure of the Seas Review
Royal Caribbean Cruise Deals
Royal Caribbean Message Board
Write a cruise review!
About UsAdvertisingEditorial DisclaimerPress
PrivacySite MapStoreSubscribe

Thank You For Signing Up!

Please Note: To ensure delivery of your free e-letters, please add to your address book.

We're committed to protecting your privacy and will not rent or sell your e-mail address. By proceeding, you agree to our Privacy Policy and Terms of Use.