This is my fourth cruise, third carrier. 50 year old couple/empty nesters.
The NCL Jewel was a nice ship. Clean, tidy and well organized. Staff ratio was good , overall size of the ship and layout and flow worked. There were enough restaurants and food variety that one should not have a problem finding something worth eating. The main plus was the crew. Sorry Captain but we all know who runs the ship (Inside). That right, RIchard Janicki, Hotel Director runs a tight ship! Staff uniforms were pressed and sharp. His team did not look like they rolled out of bed like some other lines I've been on. Each member was on their toes and looking to assist passengers. I watched how they interacted with guests and each attempted to ensure that the guests had what they needed. Now I know there might be a few that disagree and that's ok because you can't please 2600 guests but the crew did their best . I would be re-missed if I didn't point out that Noel Chaves, Restaurant Manager was always on the floor to ensure guests enjoyed a great dining experience. Katya Plyakova, Beverage Manager has a great selection of wines and two good tasting events. Unfortunately, someone needs to share with NCL that the beer tasting of their low qualify beer choices is not a beer tasting event. It could use some improvement by adding two or three higher end micro beers. I have no real complaints and would recommend NCL to first time cruisers