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Costa Fascinosa Cruise Review by Seaoates

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Costa Fascinosa
Costa Fascinosa
Member Name: Seaoates
Cruise Date: November 2013
Embarkation: Venice
Destination: Eastern Mediterranean
Cabin Category: Premium Ocean View Balcony
Cabin Number: 8439
Booking Method:
See More About: Costa Fascinosa Cruise Reviews | Eastern Mediterranean Cruise Reviews | Costa Cruise Deals
Member Rating   3.0 out of 5+
Dining 4.0
Public Rooms 5.0
Cabins 5.0
Entertainment 5+
Spa & Fitness 3.0
Family & Children Not Rated
Shore Excursions 1.0
Embarkation 1.0
Service 5.0
Value-for-Money 3.0
Rates Not Rated
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Ship Facts: Costa Fascinosa Review (by Cruise Critic!) | Costa Fascinosa Deck Plans
Bad start - wonderful cruise - horrendous disembarkation

This was our first cruise so we did not know what to expect and this lengthy account of our experience is to help cruises novices to make the most of the cruise and to avoid pitfalls that we experienced. To summarise we had a fantastic time with a high standard of customer care and excellent food. However, there were three main complaints: Embarkation; disembarkation and excursions that hijack you to waste your time at a sales venues.

Embarkation in Venice

We left our luggage at the Port and went into Venice for lunch – so far so good. However, when we returned to join the ship there was a hall of sheer chaos! We were standing in various lines for almost two hours. There appeared to be an inadequate amount of staff to board over 3,000 people. This could easily set people in the wrong frame of mind which could cause some customers to view everything negatively after such an awful experience as there seemed to be absolutely no concern for the customer. Myself I saw this on a par with having baby: horrendous at the time but afterwards it is so wonderful you soon forget about it.

Our cabin

We were allocated cabin 8439 which was a lovely with a balcony providing splendid views. Our luggage had arrived in our cabin along with our all inclusive cards (which were well buying at €19.5 a day) and our fantastic steward Richard arrived to check that everything was in order for us and explained the need for the compulsory safety drill.


The food was excellent, although sometimes a little cold. I do not know how people can say the portions were small considering there were seven courses! However, there is a reluctance to accept that meals are for enjoyment rather than pure sustenance. Initially we were put on a table with two ladies of different generation and who spoke a different language! Breakfast was even worse with waiters like prefects marshalling you in to fill up the tables as you filed in! It was just like boarding school! I felt sure we would be singing grace in Latin at any moment!

Tulipano Nero Buffet Restaurant

On the Carmen Deck there was self service restaurant which seem to be open most of the time. It was always very busy with people push and shoving. I just could not understand why people would choose to have meals here as it seemed like a zoo but it was useful for getting a glass of water or a cup of tea.

Formal evenings

There were two formal evenings where guests were expected to dress up. Having found the standard of dress very informal, I felt a little awkward about wearing a formal dress at 5.30 p.m. for the Captain’s cocktail party but I need not have worried, officials were beautifully dressed and this brought up the sartorial standards of the guests


There were two shows every evening to suit your dining sitting. The entertainment was of the highest standard and well thought out especially considering the shows were for an international audience. The shows ranged from Russians dancers to amazing magicians. Although there were professional performers, my favourite show was the one put on by the crew. These talented people were an enormous credit to Costa and illustrated a very good brand image.

There were lots of other entertainment and parties such as toga parties; Ladies night etc. but with the early start for the excursions all we were fit for after the show was a nightcap in the Piano Bar.


On the whole we were rather disappointed with the excursions especially when were hijacked to a carpet factory to listen to salesmen trying to sell us rugs! If I was going to make a £5,000 or even a £500 investment I would have come prepared with colour charts and swatches! It was not easy to escape the sales pitch and when we did we sat captive on the bus thinking of the lunch and that glass of wine on the deck that we were missing on ship! We found that the best trips were the ones that you take the shuttle bus to the site and view at your own pace. Even in November there a large number of tours and it was difficult to hear what the tour guide was saying.


I thought embarkation was bad but disembarkation was far, far worse! It was hell. Instructions were incorrect, no matter how many officials we asked we were just fobbed off to somewhere else. One official told us to put our cases in the trunk of the coach whilst another told us we could not take that coach and to go back into the terminal. After standing in front of the bus to stop our luggage leaving without us and after some considerable dialogue we were allowed on the bus! We had done everything to avoid the ramifications of this administrative problem - Costa had done nothing and we were the victims and had to suffer! This was customer abuse in the extreme and is such stupid corporate strategy to leave the customer with a very negative feeling about the cruise.

Hotel in Venice

The hotel in Venice was very substandard. It was supposed to 3 star but would not qualify as such in Britain. Furthermore with the cost of taxis to and from hotels that were so far out of Venice made this cheap hotel expensive. Customers would be better off making their own arrangements for a hotel in Venice at a better hotels in the centre of Venice could prove less expensive than a cheap hotel outside Venice because the cost of taxis.


The crew are very committed professionals working hard to ensure that guests have the very best experience but these teams are let down by the administrative staff that nether support guests or the crew. The Administrative Staff have not embraced the ethos of hospitality and regard customers as problems and there was a lack of attention to detail. In fact embarkation and disembarkation are bordering on customer abuse as there is no concern for people having stand in queues for hours and for old people to struggle with cases being sent from pillar to post!


Publication Date: 01/08/14
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