Overall, we were very pleased with all the crew, and the overall experience on the Eurodam. It was easy to see the major difference between the HUGE liners out there and this slightly smaller ship. The Eurodam held about 2,000 passengers, but felt fairly empty. Lots of space and plenty of things to do. It was easy to find seats in the theater and in the Lido buffet.

Embarkation- This was a fairly smooth process, and did not take long. Once we boarded, we were treated to the Welcome Aboard Lunch which was fantastic. Lifeboat drill was slightly on the long side, but was a necessary evil.

Food- MDR food was superb. Everyone was impressed with the selection, and quality, of the food. A big shout out to Dika, our head waiter. He always was happy to bring out multiple dishes if one desired. One night we tried Tamarind, the pan-Asian specialty restaurant. Food was absolutely perfwect. We would highly recommend the Wasabi and Soy Encrusted Beef Tenderloin, along with multiple other dishes including satay and strange (but delicious) hot soups and salads. We did not try the Pinnacle Grill, but for a cover charge of $29, we would have expected it to be just as wonderful (if not better) than Tamarind. The Lido had multiple different specialties which changed daily. Each was delicious. Our only request was for improved ice cream. Ice cream in the lido seemed to run out. Also, no chocolate chip cookies were served until the last two days of the cruise. Nevertheless, breakfast and lunch were great in the Lido, not to mention the 24 hour pizza and the Terrace Grill. Read more