Voyager of the Seas Review

4.5 / 5.0
1,495 reviews

Who let the dishwasher run the kitchen?

Review for the South Pacific Cruise on Voyager of the Seas
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bakerbj
10+ Cruises • Age 70s

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Sail Date: Dec 2013

For our Xmas cruise my wife and I chose the Voyager as we hadn't been on RCCL since 2009 so wanted to see how it compared. Fair to say Voyager is a tad tired but that's OK because we were lucky enough to snag a "flights included" deal and the ice rink, etc, sounded interesting. Sadly, our travel agent failed to book early dining and when we realised the error in mid October we were told we were stuck with 2nd sitting. (Strangely, folk who booked in early December were given early dining, another yellow card for RCCL.)

The flights and transfer went smoothly and as we had already travelled on the Rhapsody in 2009, our crown & anchor status saw us go straight on board for lunch. The food in Windjammer is great. Fresh and reasonably varied. Were able to go back on shore and post the late Xmas cards, etc. Boarded again about 4:00 o'clock and tried to switch to early or anytime dining but ended up on a long waiting list so filled in time till the 8:15pm sitting in our allocated restaurant, Le Boheme.

This is where it really started to unravel. We found ourselves together, alone, just the two of us, on an 8 seat table and sat there for 30 minutes while the waitstaff waited to see if anyone else came along. Eventually ordered the "chef's recommendation" on the theory that, the easiest way to gauge the grub, is to eat whatever the chef puts his/her name to. Sadly, the entree that turned up about 9:00 o'clock was like a large lump of fish paste with a couple of tired looking leathery prawns thrown on top. OK, maybe the main will be better.

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