Had a great time. Plenty to do. We had the interior stateroom and it was typical Carnival. Small..but everything in it's place. Quick to get on the ship with the VIP treatment. We had lunch at Ft. Lauderdale and headed out.

We had sailed on RCL in JUNE, and were suprised at the food and atmosphere at Carnival. We are longtime carnival cruisers, and thought the food/variety,etc. was better on Carnival. The room attendants know your name from day one, and were always quick to say hello by name every day. Let's talk about dining:

DINING: Plenty of variety and nice prime rib. I saw a fellow cruiser eat 1 prime rib and 3 lobster tails at one sitting. Maybe this was his last supper? Check out the FISH n CHIPS above the LIDO BUFFET....oysters, ceviche,ahi.....and more every day. The WOK EXPRESS was great..but very crowded..you have to wait in a long, long line for service...moves very slow...but food was great. Also had a chocolate extravaganza which was very nice. Read more