Riviera Review

Excellent cruise aboard the Oceania Riviera

Review for the Eastern Mediterranean Cruise on Riviera
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Chochotte
First Time Cruiser • Age 60s

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Sail Date: Aug 2013

We joined the Riviera at Pireaus on the 06-Aug and couldn't wait to get on board, and as we had a concierge level state room then our embarkation was rapid. Although there weren't that many people at the check-in desks at noon.

Once aboard we made immediately for the Waves Grill and I had a surf n turf burger along with some food from the Terrace Cafe. Excellent as ever! All in all the food is great and we rarely have anything to moan about, let alone complain. The staff, almost without exception, are very highly trained and nothing seems too much trouble.

Our suite was excellent and very well kept by the housekeeping team, these people are the unsung heros and deserve any extra gratuities that comes their way.

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