Getting underway on a ship was a much more enjoying experience than the last time. Having spent 6 years in the Navy and 4 of those on a ship, I understand tight quarters, limited food and boredom.
Exterior: Overall I think the exterior of the ship was in good condition based on her age. There were a few days that I could hear the rattle of needle guns and chipping hammers. Fresh paint and primer was in the air and ventilation while we were on shore. It's just a smell you don't forget, not that bad, but not good. So while most people would complain, it is a fact of life that maintenance and cleaning in a salt-water environment must be constant.
Interior: There were a few areas in the lounges where I could see corrosion take it's toll on the base of window frames. The carpets are showing their age, but those were mainly around the area that we entered and exited the ship. I also noticed several area where stains were left from people spilling items.
Stateroom: My wife and I had plenty of room in our stateroom for the excessive clothes we brought. I think I only used 1/2 of what I took. Our daughters had an adjoining room and although it looked like a clothing bomb exploded, they could have space to store their stuff. As one of both of my teens were in and out of our room, I would say that 3 people is crowded and 4 is crazy in a standard room. We had ample room to store our suitcases under the bed and keep them out of the way. I did run out of hangers and used some from our other room. Our cabin stewards were the best. They knew our names and habits as well as when to jump in and clean up. Since we brought soda with us, they managed to keep a large stocked ice bucket in our room. I didn't watch too much TV, as I could have done that at home, but the channels were limited and the volume was either too loud or too soft. Perhaps it was the acoustics or I am getting old.
Dining: We had open seating as there were 14 people in our group. Breakfast was usually at the Lido and the prepared hot items were OK, I opted for eggs to order or omelets. They had a great selection of juices, fruits and cereal. I would usually eat about 6:30-7 after my morning walk. I was still stuck on CST until the end of my trip. Lunch again was at the Lido and only once in the MDR, mainly due to the hours of operation. The food wasn't bad, but more of an OK, and I want to eat. They had a large selection of items and I should disclose that I was trying to limit myself to low-fat items. Most of the items just seems to be missing flavor. I did eat a lot of fish for lunch and dinner and they were all great pieces cooked right. Dinner was unique as some times it was 4 or other times it was 14. We ate in the MDR almost every night. The food was delivered timely, but again the flavor aspect was missing. I will say that we had plenty to choose from and was never hungry when I left. The desserts were good (from what I was told) and I opted for the fruit plate that became the running joke of the cruise.