My daughter and I enjoyed our cruisetour overall. We began in Anchorage and traveled to Denali National Park and Aleyska Resort. The land tour was great and the tour guide very knowledgeable and friendly. We met wonderful new friends on this part of the tour. Most of us learned that we are not bus travelers, but still had a great time - were very excited when we exited the tunnel to Whittier to see our the Norwegian Sun waiting there for us!
Our balcony room was nice, although we prefer front or back to the middle, and sized adequately - even enough closet space for two women! The only "bad" part was the size of the shower - the smallest I've seen on a cruise. Great service by our steward and everyone we encountered on the ship.
We did the Chef's Table dinner, which I would recommend to everyone taking NCL - I understand the menu is the same on all their ships. It was the highlight meal of the trip. The regular dining menus were lackluster and very disappointing. Very little difference from night to night and I definitely NEVER want to see squash puree again! We did love the freedom to eat when and where we liked, but the food in general was not up to what we have had before. I will commend them on having a very good buffet and casual choices for dining if you did not do one of the dining rooms. And the dining room for breakfast was absolutely awful - the worst food (pancakes) I have ever had on a ship. Luckily, many good choices on the buffet - and the French bread made on the ship - wonderful!
All in all, I would definitely cruise again, but be prepared to eat mainly in the buffet or sports bar or tapas.