We departed June 1 from Whittier and arrived Vancouver June 7. It was supposed to be the trip of a lifetime and it truly was! The ship was spotlessly clean, the crew was amazingly friendly and the food was great. We enjoyed every moment (save for one) and would do the entire trip again beginning to end.
The aft suite was incredible - and we enjoyed the various perks that came with it. Because we had done a land tour, having the free laundry service was fantastic. Being able to order room service off the main dining room menus was a huge perk. This allowed us to keep our eyes glued on the phenomenal scenery.
Having a suite overlooking the wake was just lovely. It wasn't loud and could only be heard if you opened the balcony doors. And even moving at a speedy for a cruise ship 22 knots, we could talk quietly on our deck and easily hear each other. We felt we had a private box and the best seats in the house during the scenic cruising and traveling the inner passage. Whales and porpoise were easily spotted playing in the wake.
Our room steward, May, was a delight and really made our stay special. Our room was always spotlessly clean and she anticipated every need. One morning we passed May in the hallway and mentioned we were planning to walk around Ketchikan and skip our planned excursion. When we got back from breakfast, two umbrellas were waiting for us. She was like a friendly ghost - we never saw her come or go but we knew she had been there from all the little things she did. If we could request May with our next cruise, we would.
We didn't partake in any scheduled activities or entertainment on board. Sitting in a theater watching a show seemed silly when the real show was happening all around us 24/7 courtesy of Alaska!
We chose Anytime Dining which was very convenient for us. We only ate in 2 of the main dining rooms (Santa Fe and Savoy). The food was good, service was good, decor was good. Not a lot of window seating which made this style of eating less interesting for us. Main dining room food, whether delivered to our room or served in the dining room, was 3 to 4 star caliber.
We ate at both Sabatani's and the Sterling Steakhouse. We opted for Sabatini's while for dinner the first night of the cruise as the extra fee is waived on this night for suite passengers. Easily 4 to 5 star dining from the caliber of the food to the amazing wait staff. This was the best way to start our cruise. We checked out Sterling Steakhouse and because it had huge windows and generous window seating, we decided we would eat here on our final cruising day. Sterling easily compared to Capital Grille, Morton's or Ruth's Chris.
We did eat at the Horizon Court buffet a few times for lunch or to grab a quick snack. 3 star caliber food. It was a buffet - Nothing to write home about. I will say that the wait staff here was quick to get drinks, clean away dishes and prep tables.
As suite passengers, we had access to Sabatini's for breakfast each morning. This perk is worth every extra penny paid for the suite. We enjoyed the wait staff tremendously and when we remember our cruise, we fondly remember our friends Jiovannie, Agu and Leo and hope we see them again. The fresh orange (mimosas!), and best mochaccino's ever plus fruit plates, made to order eggs and pastries were all fantastic but it is the wait staff here that makes Sabatini's truly special.
Afternoon tea delivered to our room (another suite perk) was fantastic, fresh and I wish we had done it every day.
Embarkation and disembarkation was easy and well organized. Luggage delivery and pick up at the port was simple and easy. The entire trip with Princess (we did a land portion as well) was simple, organized and easy. We felt well cared for and never had a worry.
The key to the success of the Diamond is the crew - from the Captain to the folks in the laundry (yes we did the ultimate ship tour and HIGHLY recommend it!). Everyone is friendly, helpful and seem genuinely pleased that you are on-board.
It was our first cruise and most certainly not our last.