Did this very nice, short three day repositioning cruise on Infinity. (Disclaimer: We have been on Infinity four times in the last 18 months, so it is our home away from home.)
Embarkation was WONDERFUL! We always arrive early and hope to get on early. In the past we have actually been the first people aboard twice so this time was no exception. Especially for a three day cruise. So we left our hotel at 10:30, arrived at the terminal at 10:45, were checked in by 11:00 and let onboard by 11:15. OUTSTANDING!!!!
Once onboard we dropped off our carry-ons in our cabin (we had been in the same aft CC cabin on a 14 night canal crossing in 2004 so we knew it well), met our stateroom attendant whose name was Meriam. She had taken good care of some friends on a previous voyage so we knew we were in good hands. Then off to the outdoor hamburger grille to meet our Cruise Critic group, as we had volunteered to give them a tour of the public areas of the ship.
As usual, Infinity was immaculate. We had been on her in the Caribbean in February, just before her dry dock and thought she was clean then. About the only things we could see that were changed during the dry dock were upgrades and rearranging of some of the shops and changing of the art around the ship.
I need to mention that X did a wonderful job of making a short cruise easier but it was still very strange to find our disembarkation documents waiting on our bed when we walked into our cabin the very first time. By making a short cruise easier I meant that X was great about making the lifeboat drill earlier, skipping the disembarkation talk and other little stuff.
Some general observations:
Food: Breakfast for us was in the AquaSpa cafe. Always good. Best lox and bagels ever! Lunch was wherever we found it, AquaSpa, pizza, grille, etc.
Dinner on nights one and three were in the main dining room. We had early seating and some very nice tablemates but I thought the food at dinner was rather bland on this trip. It was not up to previous Infinity cruises. First night I had a mushroom appetizer that I had eaten on a previous cruise and it didn't hold up. Had a decent soup and a normal shrimp cocktail and then prime rib. Pretty sad when then the best part of a meal is the horseradish you get to put on your prime rib. And dinner on night three was just about the same.
But in between came one of the best dinners we have ever had. We and five other Cruise Critic friends met at 6:30 for a superb, five hour dinner in the wine room of the United States restaurant. The service, the food, everything was fantastic. Seriously, we arrived at 6:30 and ordered the menu speciale (sic) with the wine pairings and it was superb.
The chef first sent us a wonderful taste of some type of chicken dish that I can't describe. Then our first course was a lobster bisque or a borscht. I had the bisque, my bride the borscht. Both were excellent. Second course and everyone had the goat cheese souffle. What else? Main course and both of us had the absolutely wonderful rack of lamb in puff pastry. It was superb. Then the cheese course and finally the chocolate souffle for dessert. Outstanding and we really did walk out of there at 11:45. What service, what food, WOW!
Entertainment: We can't say a lot about the evening entertainment because we skipped it all. Not because we don't like to be entertained but because we had seen them all before.
In fact, the Rock and Roll Show on the first night was the same one we had seen in October 2004. You would think that they could change the shows at least once every three years.
Service: Was and is the finest on the seas. Elesio in the Martini Bar is still the finest bartender on this earth. He takes care of everyone so well and makes the Martini Bar our favorite place to be on board. Everyone else from our asst. waiter to the cabin attendant was fantastic.
For a three day cruise, it was great. Infinity is a wonderful ship, its crew is the best at sea and the CC folks we cruised with were outstanding. This was our second repositioning cruise on Infinity and we are only sorry that they aren't doing another next year.