Embarkation: Easy, but the area that the ship docks is confusing as there was a little construction near the terminal. I decided to park and carry our baggage from our car. The parking has gone up to $12 dollars a day rather than $10. We were on the ship no more than 30 minutes after our vehicle was parked.

Cabins: What can I say--you are on a ship with 2000 of your new closest friends--not a whole lot of room, but functional. Our cabin steward Francis was friendly and prompt. This was our second cruise but our first inside room. Not much difference.

Food: We are from the deep south of Georgia, so you can imagine that Roast Duckling was not a prime choice. I go into the dining room to get cultured!! Then its on to Brasserie to pick and choose. If you happen to cruise and get Kadek as your headwaiter, you are in for a treat!! This man is outstanding and his assistant Daniel is just as fun. On the 5 day--Baked Alaska on Mexico night and Grand Marnier Souffle is the last night--This is your only choice--you will enjoy it. Read more