We boarded Ruby Princess on February 10th, which was our first Princess Cruise, after having sailed the Caribbean on Royal, Celebrity and Carnival. This ship and cruise line came highly recommended by fellow Canadian cruisers we know personally. We were impressed by the overall decor, style and cleanliness of the ship, and of our balcony stateroom on Deck 11. The staff pay attention to little details that enhance your experience, that some may take for granted. For example, in the Horizon and Carib buffets, to eliminate the mass confusion cruisers cause by entering and exiting and literally spinning around and around to find food, a staff member is posted at the exit line, politely asking you to go to a specific entry point, and not enter where others are trying to exit with loaded plates. This logically keeps almost everyone in a good queue, making for better traffic flow. And utensils; you don't have to hunt for, or carry them to your table, as the staff prepare tables with fresh napkins and utensils for you. Buffets and main dining rooms were very good experiences, with superior and tasty food quality, and very friendly and helpful wait staff.

Speaking of food, we opted for the special 'Chef's Table' night, at extra cost. It would take a whole page to detail that delight, but we received so many special entrees and selections, we could hardly get up to walk from the table. The personal attention of the Executive Chef and the Maitre'D was incredible, as was the personal tour of the kitchen, the included cook book and photos.

Ruby Princess has two large pools, which we never used. However, at the stern, there is a smaller adult pool which was beautiful, overlooking the aft wake, and just above, were a hottub and a small pool, very quiet and an exceptional place to spend a few hours in relative peace. If one likes the party and music atmosphere, then use one of the central pools, but the point here, is that there are many options if you want quiet time in the sun. Read more