We sailed with NCL on Norwegian Jewel Jan 6 2013 to Jan 18 2013, and the following were some of our issues, observations and problems.

Food.

The food was far too salty, the Chimichuri on the steak on night 1 had to be scraped off it was that salty and would have rendered the steak inedible. Dessert was our only refuge from the salt. The Chinese restaurant also served its' food too salty, as did the Churasco Restaurant (the Chinese and Churasco were the only specialty restaurants we tried). The types of meals served in the main dining rooms and their quality reminded to of "hotel banquet food". Dinner each night was not something we looked forward to. It was not an occasion or an event, it was just "dinner" we could have been in a diner sometimes. Read more