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Mariner of the Seas Cruise Review by marinercruiser1

Home > Reviews > Member Reviews > Mariner of the Seas Cruise Review by marinercruiser1
Mariner of the Seas
Mariner of the Seas
Member Name: marinercruiser1
Cruise Date: February 2013
Embarkation: Galveston
Destination: Western Caribbean
Cabin Category: D1
Cabin Number: 1390
Booking Method: Cruise Line
See More About: Mariner of the Seas Cruise Reviews | Western Caribbean Cruise Reviews | Royal Caribbean Cruise Deals
Member Rating   4.0 out of 5+
Dining 3.0
Public Rooms 4.0
Cabins 5.0
Entertainment 3.0
Spa & Fitness 4.0
Family & Children Not Rated
Shore Excursions 4.0
Embarkation 4.0
Service 4.0
Value-for-Money 4.0
Rates 4.0
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Ship Facts: Mariner of the Seas Review (by Cruise Critic!) | Mariner of the Seas Deck Plans
Great balcony, good cruise, some disappointments
We took this identical cruise last year and liked it so much we wanted to do it again. The ship is showing some of its age. The most noticeable thing in our room was the handle on the safe door was cracked/broken, slightly more difficult to operate. we mentioned this to guest services before the ship left the dock, but it was not fixed ever during the trip. Also, dining room signs are confusing. Last year, deck 3 dining room was "Sound of Music". This year, that was on deck 5, while deck 3 is "Rhapsody in Blue", but elevator placards still show the old name/deck arrangement.

We'd ordered a romance package that was supposed to include a bottle of champagne delivered before sail-away. When we were well away from the dock, a call to guest services revealed that Texas laws meant that the champagne could not be delivered until we were in international waters. Now that RC allows wine to be brought on board, if you are inclined to order a romance package I recommend ordering one without champagne, bring your own and have the cabin steward bring the ice bucket as soon as you get to the room.

Cabin steward was very attentive. After we first met, he made a point to call us by name whenever we passed in the hallway. But while the care of the room was very good, there were a couple of irritations. First, it seemed like there were almost always cleaning supplies in the hallway. It was rare for us to be in the hallway and not see laundry bags, vacuum cleaners, and carts (multiple of each). Also, several times the steward asked us "How is my service? Is it excellent?" This happened often enough to become annoying.


Food was hit-or-miss. The breakfast that we got as part of our romance package was excellent, most of the other breakfasts we had were pretty good, but we had one room service breakfast with scrambled eggs and hash browns that was blander than bland -- my wife said that she'd had better hospital food. The lunches in the windjammer were OK, in fact pretty good for mass-produced food. There was only one really silly thing -- in the desserts on a couple of days were things labeled as creme brulee, but there was never any hint of brulee -- it was just custard with a fancy name. The evening meals got better as the week went on, but the first couple of nights the food was not very good. We had the late seating, and our recollection was that the food we had at the first seating on last year's cruise was much better.

We'd signed up for the mystery dinner theatre, which includes dinner in Giovanni's Table. That food was outstanding -- so much so that we booked another meal in that restaurant for later in the week, and on the second meal the food was even better. The mystery theatre itself -- it's amusing, but don't expect Broadway quality theatre -- the actors forgot their lines on several occasions but given the overall levity of the characters, it didn't matter a great deal.

Service in the MDR was not as good as we'd gotten last year. Last year, by the 2nd night, our waiter and assistant waiter knew (on an 8-top) everyone's name, favorite bread choice and favorite drink. This year, we were at a 6-top, and we were half way into the cruise before the drink orders were anticipated.



We tried Johnny Rockets this year. Service was very good, but the food had its good and bad points. The burger was quite good. Fries and onion rings not so much. We were there in mid-afternoon, with maybe 2 other tables occupied. Fries and rings were served very quickly but they were not hot. With so few people in the restaurant it could have been SO much better if they'd been cooked fresh - especially the onion rings. The sourdough breading had flavor that we knew was good but would have been better fresh out of the fryer. I would have ordered a milkshake, but just as I was about to, the workers turned the music volume up louder than I could stand and began to dance. When they saw that I was unhappy they turned the volume down but explained that there's some corporate rule that in Johnny Rockets they all have to dance every 30 minutes. The lesson there I guess is that if you don't like loud music, time your visit so that you'll get out before they crank it up.

We also tried the Boardwalk Dog House. This was VERY good, especially considering it's a no-fee thing. I expected a nondescript bun and meat, but was surprised by the depth of flavor in both.

One really big improvement in the public spaces -- last year, smoke from the casino was so heavy that even on the first night the smell of smoke was heavy on deck 5 (one deck up). This year, it was not noticeable on deck 5, and even within the casino itself was not very strong. And it's not that there were fewer smokers -- ashtrays were in use throughout the casino.

We also tried bingo. The host for that made it more enjoyable with jokes every now and then.

When it came time to leave the ship, only one thing that could be improved. The handout they give you the last night tells you that important information will be on a particular TV channel. They don't tell you that the important information won't start until well into the morning you are leaving. My recollection was that last year there were packing tips being provided on TV that last night -- they were very helpful for first time cruisers.

Publication Date: 02/11/13
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