We didn't actually board Odyssey in Singapore, the Cruise Critic review options didn't list Bali/Denpasar/Benoa where we had spent a very pleasant few days pre-cruise.
Embarkation was as welcoming, comfortable and smooth as we have come to expect from our many Seabourn cruises. An added benefit is the now usual practice of allowing early arrivals to enjoy lunch on board before the suites are ready, in this case in fine weather on the Colonnade restaurant open deck. We shared a table with people we'd met on previous cruises, a happy discovery and a good start to the holiday. Our suite was ready by the time we had finished lunch, as usual we were greeted with more champagne, canapes and luxury soaps by our stewardess who was charming, obliging and efficient throughout the cruise.
There were two splendid floral displays and a bowl of fresh fruits to admire as we unpacked and stowed our cases. There are distinct advantages to a penthouse suite on Seabourn. The suite is fifty percent wider allowing for two sun loungers, a table and two chairs on the balcony while the suite has two ocean view windows, dining table, armchairs, L shaped sofa, large screen TV and masses of storage space. The sleeping area is quite separate, with another TV, and leads to a large wardrobe area, the bathroom with larger shower, spa bath and a separate lavatory with hand basin.