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Sapphire Princess Cruise Review by sparkle: Wonderful and most relaxing way to see the South Pacific


sparkle
2 Reviews
Member Since 2004
347 Posts

Member Rating

Cabin 5.0
Dining 5.0
Embarkation 5.0
Enrichment Activities 5.0
Entertainment 5.0
Family & Children Not Rated
Fitness & Recreation 5.0
Public Rooms 5.0
Rates 5.0
Service 5.5
Shore Excursions 4.0
Value for Money 5.0

Compare Prices on Sapphire Princess South Pacific Cruises

Wonderful and most relaxing way to see the South Pacific

Sail Date: October 2012
Destination: South Pacific
Embarkation: Los Angeles

The ship is beautiful, and the crew kept it immaculate. It can take 2650 passengers, and 1120 crew. It really only seemed crowded on the day we disembarked.

Embarkation
We arrived about 2pm, and there was no wait at all. Pulled right up to the curb & a porter immediately came to take our luggage. All our luggage was up to our cabin by 5pm.

Food
All the food was great! For dinners, traditional seating is 5:30 and 7:45 in the International DR. They also have a first seating for Traditional in the Vivaldi DR at 5:30. Then the Vivaldi is open for Anytime Dining 7:45 to 9pm. The Santa Fe, Savoy and Pacific Moon are all open for Anytime Dining from 5:30 to 9:30.
The Horizon Court is open for dinner 5:30 to 11pm. After 11pm, the International Cafe in the Atrium on Deck 5 is open, and of course, there is room service.

We had anytime dining, but found waiters we liked at the Vivaldi, Ion and Ephren, and the Head Waiter, Sergio, always accommodated us. We More came there one night with another couple, and got a table with Gil and Anna, and we liked them, too. It was the night of our Ukulele concert, and Gil sang 'Tiny Bubbles" to us. Even without reservations, Sergio would see us and seat us right away.

My favorite dinner was one night when I had Cognac-Flamed Cajun Style Crawfish in Vol-Au-Vent with Newberg Sauce for an appetizer, and Broiled Lobster Tail and Louisiana-Style Crab Cake for my entree. I also loved an appetizer they had one night with crabmeat and apple, over melon balls, which was served in a martini glass. Tasted as good as it looked! On Italian night, the Penne Arrabiata was delicious. I ordered a small portion for the pasta course, but should had ordered the large for my entree- it was that good! Clarence's favorite was when they had lobster, and our waiter brought him 2 plates. Even though the lobsters were not big ones, they were very tasty and tender.
Every night they offered a Vegetarian Dish, as well as Grilled Salmon with Herb and Lemon Butter, Pan Seared Chicken with Thyme Jus, Half Pound Sirloin Burger, and Spice-Rubbed Tri Tip Roast Beef, in case you didn't like the day's entrees. We did eat in Horizon Court a few nights, usually after we were in port all day, and the food was great. Lots of variety. The staff helped older people by holding their plates and dishing up what they wanted, and taking them to a table. When it was busy, they would carry your plate and find you a table. The dessert line was a separate area, which was helpful.

We had the Ultimate Balcony dinner, which was fabulous! We had our choice of Lobster, Filet Mignon or Surf and Turf (we chose lobster), and a pre dinner cocktail. It also came with ½ bottle of Champagne & canapes, and the dinner was super. Our waiter, Bogdan, and asst. waiter, Javier, set up a square table on our balcony, and brought a vase of roses. They would serve us a course, and then leave us for about 10 minutes. I don't know where they went when they were not in our cabin. It took about 2 hours, and it was so romantic. Our Room Steward, Michael, made the towel swans when he turned down our bed.

Clarence was invited to the Chef's Table dinner ($95), which he said was entertaining, informative and delicious! He was invited back during the 8 sea days. He now has 2 Princess cookbooks from the dinner!

The only disappointment we had was the Sterling Steak House. I booked it for Clarence's birthday dinner, the 1st sea day after Hawaii. First, the Head Waiter must have trained in NYC in the restaurants that specialize in attitude. It was a shock to us because all the other Head Waiters, especially Sergio, were pleasant and welcoming. So it didn't start off as well as I had envisioned. Of course our waiter, David, was very nice, and the food was good, but I should point out that we had steak and filet mignon in the dining room that were just as good. They brought Clarence a Princess Dream dessert, and sang "Happy Birthday" to him (Michael does have a great singing voice, maybe that's why they hired him). We just did not feel it was worth the extra charge.

Activities
Princess ScholarShip at Sea was very entertaining, as well as educational. Our favorite lecturer was Gary Shahan, because his lectures on WWII, the Pacific Islands, Route 66, Getting to CA and others were so entertaining. He told us he taught High School Social Studies, so he was used to keeping folks attention. He was always happy to give you more information if you saw him about the ship, and we took his advice on several islands. Dr. Sharon Faff did Cultural and Naturalist lectures, as well as on the ports. She also came up to our second CC get together, and answered questions about French Polynesia for us. Because there were so many activities scheduled every day, these lectures were televised the following day starting at 6pm, and we took advantage of that many nights. There were lectures by Dr. Edward Glick (politics) and Dr. Gordon Jones (bridge), as well as one by the 1st Engineer, Nicola Cummaro, about the technical side of the shipboard operations. There were Culinary Demonstrations by Executive Chef Nilo Palma and Maitre d' Hotel Beppe Castino, and a galley tour. They had a backstage tour, and pastry, fruit/vegetable, ice carving, martini and bar demonstrations. These were all free. You could take the Ultimate Ship's tour, which was $150, and would receive a terrycloth bathrobe (priced at $100) pictures and other things (we didn't get on that one). Or you could read books from the well stocked library.

Ukulele, Hula, Grass Weaving, Lei Making
They had Beginner ukulele lessons, and the ship has 40 ukuleles they provide for the classes. Spenser, one of the cruise director staff, taught the beginner class and was so patient. We did a concert on a sea day after we left American Samoa. Quite a few people wanted to continue the lessons, and had bought ukuleles in Hawaii (or brought them from home). Spenser and one of the performers, Trevor Night, conducted advance classes, and Spenser also ran another group of ukulele beginner classes the second half of the cruise. They did a concert as well.
The person that was supposed to teach the hula was transferred to another ship at the last minute, so a passenger that learned the hula in February on the Golden Princess, Cathy Moran, volunteered to teach a class. We learned 3 hulas and had a lot of fun. This also resulted in a performance in the Atrium. They also had the grass weaving and lei making, but we did not get to those.
They had trivia-two or three times a day, bingo-once or twice a day (jackpot got up to $4000 by the end of the cruise), Wii games like archery, bowling and dancing. Seminars put on by the spa/salon staff, like 'Stress, longevity & Chinese Medicine", Zumba class, Bridge (lectures and play), table tennis, shuffleboard and casino tournaments, sales of every type of merchandise, and line dancing class. They had a Scrap Heap Challenge, Sexy Legs contest and of course, the big "Crossing the Line Ceremony", the day we crossed the equator on the way back to L.A.

Dancing
For people that love to dance, this was your cruise. They had "beginner" ballroom dance classes, but it was not really for people that didn't know how to dance. It was for people that already knew how to dance and wanted to brush up on the International style of the dances, Rhumba, ChaCha, Samba, etc. or learn new moves. We took the 1st one, and did our best, but were hopelessly lost. Another couple ended up helping us (they were instructors in CA), as they were used to real beginners. But there were many people that went to every class, and danced every night, and they were great to watch! They had at least an hour of DJ (usually Spenser) playing ballroom dance music, and 1 or 2 bands played music for them to dance to every evening. The Sapphire Princess Dancers taught classes too, tap, disco, and others. Dancers rule!

Music/shows
Wonderful music, all over the ship. We had the Dave Blazer Orchestra, Superfly, Grooveline, Richard (piano), Souvenir Duo, the Diamond Strings, and of course, the production shows with the Sapphire Princess Singers and Dancers. Ron was the DJ in Club Fusion and in Skywalkers. They also did two groups of the Princess Pop Choir with concerts in the Atrium. They had the Princess Pop Star competition, a Passenger talent show, and a Crew talent show. The Crew show was really great- standing room only from about 6:30pm for the 9:30 show. The highlight of our days in French Polynesia was the Tahiti Ora Show. The Tahitian Dancers and their band came on the ship and did a show at 9pm on the night we first arrived in Papeete, and a 2nd show the next afternoon at 3pm, before we left. It was awesome! You can certainly understand why Fletcher Christiansen and his guys went back! Of course, standing room only 3 hours before the show. In Honolulu, a local group came on the ship, 'The Halau Hula Olana Show". We had great comedians, especially "Matilda" the Jamaican Diva, with Patrick Murray (ventriloquist), Sarge and Jeff Nease. Great singers/performers like Trevor Night who did multiple shows with stories and music (he plays guitar, ukulele and piano), a tribute to John Denver, and a talk about horses (I wish we made it to his horse talk but were packing). Les Lankhorst did a tribute to the Crooners, (Frank, Dean, et al), and Michael "Banjo" Young (he also did a Master Class for the ukulele players), Vocalist Denise Hooey and hypnotist Kellie Karl. There were more entertainers, but we did not get a chance to see all of them.

This was a wonderful cruise. We didn't think any place could be as beautiful as Kauai, which we love, but Western and American Samoa, and especially Bora Bora and Moorea, are lovely, and the water is even more gorgeous. No pictures can do it justice. The people were so friendly and we really felt welcome. When we left American Samoa, there were people on the pier calling to us "Safe travels!" Come back again!" We love you!" and people on the balconies called back to them. We had fun in Papeete, and the people there were friendly and we got to try out the little French we learned. We LOVED the sea days, and there were many more things than anyone could possibly do. Clarence and I both read three books each, and spent a lot of time on our balcony. We had room service bring us coffee, juice and croissants almost every morning. Although they have a wonderful gym (we even worked out there twice!) I mostly enjoyed walking on the top deck, or when it was too sunny, the Promenade deck. Sometimes the Promenade deck was pretty crowded. Anyone that really wants to walk for exercise should watch some NASCAR to work on their passing strategy. It was great to walk there between 6 and 7 pm while everyone was at dinner.

A couple of notes: The internet service, which is notoriously slow, is non-existent in some parts of the Pacific. Sometimes for more than a day, like before we got to Samoa. If you need confirmations for tours, print them ALL out before you get onboard. If it's possible, print whatever you need for the day you get off the ship 2 days before we get to L.A. The internet cafe was mobbed on the last sea day. And of course, the internet was V -E-R-R-R-Y Slow.

One half of the casino was smoking, the other non smoking. It was possible to walk through the non smoking side and still breathe. They had a couple of non smoking nights in the whole casino.

Clarence reports that the service was friendly at Churchill's Cigar Bar. The bartender, Ricardo, and the waiter, Mark, were very personable. He went down to relax probably half of the nights of the cruise. They have good cigars there, like Monte Cristos, but they are pricey. Unlike wine and liquor, Princess has no restrictions on cigars, so bring your favorites!

Shore Excursions:

The ship's tours were minimal in the South Pacific, so unless you want a "circle Island tour", and book up online VERY early, you will be taking an independent tour. On Bora Bora, Moorea and Tahiti, there are tour operators right on the dock, and everyone we talked to that took a tour that way was very happy with what they received. We had a SUPER time with Mata Tours (swim with sharks, sting rays/lagoon/beach) on Bora Bora($75). Some tours were set up ahead of time, by fellow CCers, and we appreciated their research and signed up for them when possible. Most of the ports/excursions are now in a separate section except for Apia, Western Samoa:
In Apia, on the dock, they had an absolutely wonderful group of men and women that did traditional Samoan dances for us for about an hour while we got docked and cleared. It was such a warm welcome! Then, in the evening, they had the fire dancers do a performance for almost an hour before we left. We LOVED Western Samoa.
We did the Polynesian Explorer Tour, which was set up by fellow CCers. ($119) This was a good tour. Tupu, who is a chief, gave us a wonderful explanation of the Samoan culture as well as all the natural sights. We stopped at an artist's compound, and saw all the carved wooden structures he makes. We also saw how they make all natural coconut oil (and bought some- great for massages!) and there was a rest room. We continued all over the island, and by lunchtime we were at a dock where 2 small boats ferried us over to a private island about 10-15 minutes away. These boats were not exactly what we would call handicap accessible. They had planks laid lengthwise in the boat, which had palm leaves over them, and you just sat down on them. The water was beautiful, and we saw sea turtles on the way. On shore, we swam until lunch was ready (they did not provide snorkels but many people brought their own). It was the traditional Polynesia Feast, with pork, chicken and fish, taro (not poi), the fish in citrus and coconut, and all the trimmings. We ate on banana leaves which were used to cover the food while cooking, and had coconut water (in the coconuts) to drink. We had time after lunch to swim, and they had fruit for dessert. Back on the little boats, back on the bus, and covered more of the Island. We stopped at Sopoaga Falls, and Tu Sua and Tu Le Sua, places where we got pics. We had about an hour of rain when we were near the falls, but who cared, we were wet from swimming, and it was warm rain. By the time we got back to Apia, it was sunny again. We shopped on the pier, Clarence finding a lava lava he liked, and I found a license plate for another CCer that collects them, and other souvenirs.

A note for the shore excursions: If you have a mask and snorkel, or at least goggles, I would bring them. Some tours had them, some did not. And you never know when you might be on a nice beach with the water calling to you.

All in all, we felt this was a superb cruise. We wonderful service from all the Princess crew and staff. It is a shame you can only give Kudos to 5 people on the survey they send you after your cruise. We would be happy to do this cruise again. Less


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Cabin review: Sapphire Princess Oceanview Double with Balcony Emerald C747

great location, very quiet, extra space on balcony. Balcony is 1/2 covered.

Port and Shore Excursions


Bora Bora: The CCers set up the tour with Patrick, but it was full before we even booked this cruise (We heard the tours in April and next Nov are full as well). There was a tent set up where the tenders docked, and we signed up for the afternoon snorkel/lagoon tour with Mata Tours ($75). It was a small boat, and there were 14 of us. Our Captain/guide was great! I wish I got his name. First he took us outside the lagoon, where Clarence and the other guys went snorkeling/swimming with sharks. He had 4 snorkels/masks, and some people had their own. Some people shared. Then we went to shallow water where we all got in the water and snorkeled/swam with sting rays. After that we went to Matira Beach for more snorkeling/sun. We got back to the pier at 5:30. We caught a tender back to the ship to get changed, and were supposed to join a group going to Bloody Mary's for dinner. Once we got back to the cabin, showered and changed, we ran out of steam and just had dinner onboard. Everyone that went said the dinner was very good, but very expensive.

Honolulu: We did not have an excursion planned. We took the free shuttle to Walmart, and stocked up for our sea days. We also found a Super Cuts hair salon (from the shuttle, walk to the left, past the Walmart entrance. At the corner, turn right and the shop is a few doors down on the right. Their prices are about 1/3 of the prices onboard, if you need a touch up or trim, or in Clarence's case, a haircut. There is a Starbucks next door, in case you have your laptop and want to catch up on things. After a trip back to the ship to drop off 2 wine, 2 champagne, & 2 six packs of beer, we caught The Bus to Waikiki ($2.50 each). We got off at the park, and strolled through there and along the beach. We passed the Pink Hotel (Royal Hawaiian), and got to Duke's about ½ hour before sunset. We got a table out on the patio. They had a great band playing, Mauna Lea (CDs available on Red Apple Records) and hula dancers for some of the songs. We had dinner & drinks out there at sunset, and of course, their famous Hula Pie for dessert. Really a perfect way to end a day on Oahu. Every time we had been to Honolulu before, we did tours, so this was our day to relax and "play tourist". Before we went back to the ship, we walked over to the Beachcomber, and had a couple of drinks at Margaritaville. We caught a cab back to the ship ($17 + $3) tip. We made it back while the Deck Party was still hopping. The ship left at 11pm.
Read 264 Honolulu Reviews

Wailua River

Kauai: We did the ships tour of the Wailua River Cruise, Fern Grotto, and Luau/show at Smith's Tropical Garden. Kauai is our favorite Hawaiian Island, and so beautiful. Our bus driver made some stops at beautiful places for photos on the way to the river. He also played the ukulele and sang for us! At the river, we got on the boats (like barges), and went upriver. At the Fern Grotto, our guide gave us a talk about the history there, and they had a Hawaiian band and a dancer that did the Hawaiian Wedding song. They have a platform there now, as folks are not allowed to walk up into the actual grotto, but it is a great spot for photos. A very lovely place. Then we went to Smith's Tropical Garden, and had a tour around the gardens before the luau. When we got to the Pavilion, Mr. Smith himself told us how they prepare the feast in the imu (underground oven). It is the traditional luau with all the trimmings, and open bar. They usually do this at night, of course, but Princess has arranged for them to do this for their passengers during the day. During the luau, "Uncle Larry" Rivera and his family put on a great show, and Uncle Larry is quite the entertainer. They get audience members up on stage to "help" with the show. We also had the "Romantic Ceremony", where they read the names of all the couples wishing to renew their commitment, and they got a kakui nut lei to place on their loved one. They read the Vows, and played the Hawaiian Wedding song. It is very sweet. Please note that if you are not doing the romantic ceremony, don't feel you won't love this tour- this is a small part (means a lot to the folks participating, tho). We would highly recommend this tour! Actually, we like it so much, we did it last time we were here, and came back again!

Kona: We did the ship's excursion to the Ocean Rider Sea Horse Farm at 12:30pm. We learned all about them, and at the end, had the opportunity to put our hands in the tank and have one of the seahorses wrap their tail around your finger. They also have 4 "dragons", which they are trying to breed. They look like a cross between a seahorse and Kelp. They have many different seahorses and other marine life in aquariums at the end of the tour. Their mission is the research and farming of seahorses and their food. Seahorses caught in the wild died within a few weeks, because they eat live food. They had to get seahorses to eat dead shrimp so people could buy food for them at pet stores (frozen). A few years ago, they started having requests for tours, so now they do some. Note for people with canes or walkers- The surface of the whole place is crushed lava/gravel. People had a hard time walking with and/or pushing their walkers. It would have been almost impossible if someone had a wheelchair. Also, it is Very Sunny out there. We got back to Kona in time to do a bit of shopping and have a Mai Tai overlooking Alii Drive and the beach.
Read 165 Kona Reviews

Molokini Crater

(5.5)
Maui: We booked the ship's Snorkel at Molokini, which was great. We got off the tender, and the boat we went on was right there at the pier. They had all the snorkel equipment onboard, and passed it out on the way to Molokini. They had noodles, vests and float belts you could grab on your way off the boat if you wanted. It took almost an hour to get there. They had fruit, pastries, juice and coffee for us on the way. The snorkeling was great, with many varieties of fish closer to the crater in the coral. (Watch out for the coral!) The crew was very good with the people that did not snorkel before or were timid. They also had 3 of the crew out swimming with the experienced snorkelers. The water was about 75 degrees F. They had wet suits available for $10 cash, but no one needed them. On the way back they had trays of cold cuts and cheese to make your own sandwiches, and salads, chips, etc. Then we stopped in an area where the sea turtles were, and the fish that "clean" them. We snorkeled again there, with the turtles, & also saw a shark. We got back to Lahiana with a couple hours to wander around and shop and have a cold one.

(5.5)
Moorea: We went on Hiro's tour ($60), another one set up by CCers. About 50 of us. First we went snorkeling in shallow water with stingrays and small sharks. The crew of the boat held a few of the stingrays up so we could pet them, and they really feel cool- quite soft. The sharks swam around us, but it wasn't scary. Then we went to a private island where one section was roped off for our group. They had picnic tables set up in the shade. We went snorkeling (they did not provide snorkels, but people brought their own) until our Barbeque lunch was ready- Chicken, beef, macaroni salad, fruit etc., and beer and water. Then we snorkeled or relaxed until about 2pm, and they took us back to the pier. We shopped at the vendors there, and found some beautiful hand painted tee shirts.
Read 55 Moorea Reviews

Pago Pago, American Samoa: We did Tisa's tour ($65), set up by Cers at Pago Pago (pronounced Pango Pango). A tour of the island and then went to Tisa's Barefoot Bar for drinks, the Traditional Polynesian feast, and swimming (no snorkels provided but people brought their own). Tisa hosts the Annual Tattoo Festival (we missed that by a week), but you can still get the tee shirts there. We had a great time here, and lunch was delicious!

Papeete, Tahiti: We got off the ship and stopped at the Tourist Pavilion/ Info center. They had shows of dancing, sarong tying, lei making and other cultural presentations. It was fun to watch. From the pavilion, we walked across Boulevard Pomare, walked up a block or two and turned right, and that took us to the market. On the advice of friends, we went to the Market to get Black Pearls and flowers. Another CCer, told us about a wholesaler, Mihiarii Pearls. They are on the second floor of the market. You can tell them the price range and shape of the pearls you are interested in, and they will put a white cloth on the counter and pour a bin of pearls out. You can select the ones you like. You can have them put in settings (earring, pendants and rings) which run $20-$30 US. Actually, you can pick the settings before the pearls, and the ladies can tell you if the pearls you selected will fit in the settings. Then it takes 2 or 3 hours for them to be set. If you don't want to wait, they have a shop with jewelry already made, or you can take the pearls home to your jeweler to be set. I think you can take 10 pearls home to the US before you have to pay duty. We walked around the market some more and found a restaurant that served beer and wine across on the second floor. They had a band playing, and it was no hardship to wait. On our way back to the ship, we bought a basket of flowers, orchids and tiare (wonderful fragrance) that lasted until the last sea day. It was $15 US. They did not seem inclined to bargain at the market, but they were not pushy like some markets we've been to. Very laid back. Everyone took credit cards or US$. We did change $100 US on the ship and got $8000 CPF (8 $1000 bills). The ship charged $4.50. But we really didn't need to. If you do want to convert to CPF (francs) on the ship, don't wait too long. They ran out the day before we got to Bora Bora.

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