Ruby Princess Cruise Review by prof1420: Transatlantic with the Ruby
Member Since 2011
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Transatlantic with the Ruby
This was a Mediterranean + Transatlantic cruise -- we started in Venice and ended up at Fort Lauderdale for a total of 19 nights. At the outset of this review we should say that we were very appreciative that Princess corporation and the Ruby's Captain successfully kept us away from hurricane Rafael and navigated the ship around Sandy so that we only experienced some roughness the last night of the cruise. Keeping the passengers safe was their first priority and they performed excellently. Any other comments and criticisms are minor in comparison.
The main problem with the Italian ports Venice, Naples, Rome, Florence and Pisa was that they were swarming with tourists even in mid-October which was nearly low season. For example, during our visit to Florence the crowds were so thick we could hardly move. Cannes is a nice place but not really all that interesting to visit -- Nice would have been much better. Barcelona now has a very pleasant new cruise ship port and we spent More hours just walking around and enjoying the Ramblas. Casablanca was very much a third world city but trying hard to develop there wasn't much to see and it was a shame that some on the Princess sponsored tours to Marrakech apparently got food poisoning. We were pleased that we stopped at Madeira instead of Ponto Delgado - it was just a lovely place to visit. Generally the food was good but not great. We ate at the Crown Grill for dinner one night and found it to be excellent. Since we were in a suite we often ate breakfast at Sabatini's which again was excellent. Generally the food at the Horizon was reasonable but the self service restrictions imposed after the Norovirus appeared made it a much less attractive place to eat. The Trident Grill had good hamburgers and hot dogs and we thought the Pizzeria was very good. The International Cafe in the Atrium was very pleasant but no one we met could understand what the Vines concept was intended to be. Sushi plus tapas with wine wasn't an appealing combination and after it seemed to be implicated in the Norovirus outbreak it was pretty dead at Vines. It needs to be repurposed or dumped. Mostly the dining room was OK but like others we grew tired of it after a couple of weeks. How many of us eat out at restaurant every night at home? We took the "Anytime" dining option but found we still needed reservations which took away some of the flexibility it was supposed to have.
The cruise lecturers were very good and we thought that making up a program guide and having an introductory session were really good ideas. Mr. Scott's talks on aspects of the NASA space program were authoritative and interesting because he had personally participated in many of the events he talked about. Mr. Dalton's "adventures" were a bit tame in the sense that the hype was more than the actual content deserved but somewhat interesting. The best talks were from Dr. Detrich particularly on ports. He was honest and forthright in his comments and certainly wasn't selling tours. We took particular note of his negative view of Casablanca (turned out to be true) and his prediction of the long lineups for St. Peter's in Rome (also true). This information was very helpful in making our choices of shore excursions. Less
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Cabin review: Ruby Princess Suite with Balcony Riviera Deck
L06 - good suite- we liked it