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Volendam Cruise Review by rossmb

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Volendam
Volendam
Member Name: rossmb
Cruise Date: September 2012
Embarkation: Los Angeles
Destination: South Pacific
Cabin Category: B
Cabin Number: 6194
Booking Method: Local Travel Agency
See More About: Volendam Cruise Reviews | South Pacific Cruise Reviews | Holland America Cruise Deals
Member Rating   5.0 out of 5+
Dining 4.0
Public Rooms 4.0
Cabins 5.0
Entertainment 5.0
Spa & Fitness Not Rated
Family & Children Not Rated
Shore Excursions 5.0
Embarkation 4.0
Service 5.0
Value-for-Money 4.0
Rates 4.0
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Ship Facts: Volendam Review (by Cruise Critic!) | Volendam Deck Plans
Across the Pacfic
This type of report is unavoidably subjective. I have read on this and other forums reports about the same cruise by different authors and it is hard to believe that they were actually on the same ship at the same time.

The following are therefore my views only and I'm sure that other passengers from this voyage of the Volendam would disagree with me on just about every point I make.

I took this cruise because I had been invited to a wedding in Las Vegas and at the time that the invitation arrived I saw a Holland America newspaper advertisement. Rather than face 14 hours flying home to Sydney from Los Angeles I decided to sail across the Pacific.

Embarkation

I drove from Manhattan Beach where I'd stayed the previous two nights (at the Seaview Inn on Highland Avenue, which I highly recommend) to Long Beach and this took about 30 minutes. I arrived at the Cruise Terminal at about 10.30am. I dropped off my bags (this took 30 seconds) and then headed off to find the Hertz office in Long Beach to return the car.

I considered walking the 3km back to the cruise terminal but there was a vacant taxi right outside Hertz so I took it and was waiting with all the other passengers by 11.15am.

We waited until about 12 noon for something to happen; I sat waiting in the shade; about 150 people waited in a tight group right at the door as though cabins were going to be allocated on a first come first served basis.

As we entered the building we had our passports and documentation examined, went through security inspection and then got into another line to be photographed and given a room key. I was on the ship by 12.15pm and in my cabin by 12.20pm; welcoming my luggage by 12.30pm and then in the queue for lunch a few minutes after that.

It was all a bit anticlimactic; I'd expected long lines and missing bags and to find my cabin already occupied by a family of gypsies, but it all went very smoothly. There were staff on each level to guide passengers to their cabins.

The passengers were generally, to put it kindly, of an older (verging on ancient) demographic. This is probably because of the length of the cruise, 21 days from Los Angeles to Sydney and also because there were two period of sea days (4 days LA to Hilo, and 5 days Honolulu to American Samoa) that may not appeal to many younger travellers. I would have been at least 20 years younger than any except twenty of the other passengers and I think that they were all parents with small children. At least I would not have had any problem pushing my way into a lifeboat if we'd done a Titanic. Having said that their age did not prevent them from being generally interesting to talk to and as with any large group of people there were those i felt comfortable with and gravitated towards and those i avoided.

At 4.15pm there was life boat drill, and these are taken very seriously since the Costa Concordia fiasco. It was not necessary to take lifejackets to this drill (this was made very clear both in writing and in announcements but this didn't stop a number of passengers turning up like they were about to go over the side). It took about 25 minutes to complete the drill.

The Volendam was berthed at Long Beach next to the Queen Mary; the former Cunard transatlantic liner that is now a floating hotel and tourist attraction at Long Beach. I'd always thought that the Queen Mary was a very large ship but it looked smaller than the ship I was standing on.

The 5pm departure was delayed for 40 minutes as fuel was still being pumped aboard. When we did start moving it was without fanfare or announcement. Only a blast of the ship's horn to warn a sailing boat of our approach gave people the idea that the voyage had commenced.

Cabin

I had originally booked a single occupancy ocean view cabin (1946) on deck 1 but was persuaded by the advice of my mother (who at 86 is enthusiastically cruising) to change to a veranda cabin on deck 6.

I was in cabin 6194 on the port side of the ship; about two thirds of the way back from the front of the ship.

Even with the additional cost, nearly double, I'm very glad I made the change because having a veranda means being able to get a breath of fresh air without having to make yourself presentable enough to leave your cabin to go on deck. The veranda also makes the cabin seem so much bigger with the extra space outside and also with the wall between the interior and the veranda being all glass (with curtains heavy enough to block out the sun if necessary).

There was little noise from adjacent cabins or from the corridor outside. My cabin had other cabins above on deck 7 and I never heard a noise from that direction. Below me was the library and internet area and again I never heard a noise from there. There were a few squeaks if the ship was rolling but no vibration from the engines or other distractions.

The cabin was spotlessly clean when I arrived and remained so for the whole voyage; any mess was mine alone.

The bed was very comfortable with a good reading light and six pillows were provided; 2 firm, 2 medium and 2 soft.

Plenty of storage space for everything and enough room under the bed for several suitcases.

Take a power board if like me you have several things you want to charge or power at the same time. There is one power point at the desk.

The bathroom is a good size and well lit; with a shower over a bath. The hot water was consistent in temperature and the water is soft enough for shampoos and soaps to lather.

The cabin was serviced every morning while I was having breakfast; the room steward just seemed to know when I'd gone to eat.

On the TV there are:

- Usually three movies on three channels showing in a continuous cycle.

- Holland America promotional material.

- Promotional material for the on board shops.

- Port excursion and other information.

- Replays of presentations and cooking demonstrations from previous day

- Fox News seemed to work no matter where we were.

- ESPN, TNT and other channels worked most of the time, this depended on satellite location.

- Ship location, speed, heading, weather information channel.

There are 100s of DVDs available to borrow; you just have to phone and they will deliver!

Food

Lunch after embarkation was served at the buffet on the Lido deck (which is deck 8). For the first couple of days at sea the staff serves you at the buffet and shaking hands with all your new friends is discouraged to limit the spread of any nasty bugs that may have come aboard with the passengers. There are disinfectant dispensers all over the ship; especially at the entrance to eating areas.

At this first meal the passengers were all eating like it had just been announced that no more food would be served until we got to Sydney in 21 days. The price of the tickets for this voyage means that the passengers should not have recently known hunger but they were attacking the buffet, as far as restrictions permitted, like a starving mob.

Food is available almost continuously from 6.30am (continental breakfast) followed at 7am by full buffet breakfast until 10.30am; or an a la carte breakfast in the MDR from 8am to 9.30am. Buffet lunch from 11.30am to 2pm (a la carte from 12 to 2pm); burgers and pizzas available from 11.30 to 5pm; buffet dinner from 5.30pm to 9pm; a la carte 5 course dinner from 5.30pm to 9.30pm. Then a short break until late snacks from 10.30pm to 11.30pm; I haven't been to this yet but the menu looks like another full buffet dinner. For those left a bit peckish between all of the above there is room service available in your cabin at no charge.

I noticed that the plates in the Lido are deceptively large and when you're served hot food by the staff or serve yourself salads then what I would consider to be a normal portion of food looks rather lonely in the middle of the plate. The first couple of times I ate at the Lido I felt a bit short-changed in terms of quantity but then realised that I was eating as much and most likely very much more than I normally do.

Breakfast

Always ate this in the Lido and either sat inside or by the pool. It would be impossible to leave breakfast without being well satisfied. From the fresh squeezed orange juice (I have no idea where they store all the oranges required to do this for 1400 passengers for 21 days, the crew probably sleep on bags of oranges) to the cooked to order eggs and omelettes, breads, waffles, pastries, muffins, sausages, bacon (perfectly crispy every day), cereals and fruits it is the perfect way to start the day. Special mention for the baker on the Volendam; fantastic fresh bread and bread rolls at every meal, plus croissants, muffins (the chocolate ones are the best I have ever had) and wonderful fruit buns for breakfast.

Lunch

Mostly I ate lunch at the Lido.

Lunch in the MDR is very pleasant with large windows on three sides giving a view of the ocean. This is not open for lunch when the ship is in port.

Excellent burgers, tacos and pizza were available from Terrace Grill which is next to the midships pool on the Lido deck.

Dinner

Ate in the MDR on formal nights and service and food was excellent.

Room Service

Only tried it once and the turkey club sandwich was excellent.

Sea Days

There were four sea days between Los Angeles and Hilo and five sea days between Honolulu and American Samoa. You're either going to love or hate these days; but if you've booked on this sort of voyage then you should have booked because you'll enjoy them.

Being away from outside distractions (apart from TV and internet, which are easy to ignore on the ship) for this many days is a real break from the world you inhabit all the rest of your life.

This is a bit what life was like before mobile phones, internet, Facebook, 24 hour news and constant time demands. There are few things more enjoyable, to me at least, after a satisfying late breakfast than lying on a deck chair with a good book and listening to the waves and have the warm tropical air blow over you.

Entertainment

Internet

Connecting is expensive and slower than you will get at home; but it does work most of the time. There were occasional periods of no connection due to satellite / ship positions but over 21 days these periods amounted to less than a day in total.

There are Wi-Fi hot spots about the ship but the most reliable place to use your own device is on deck 5 in the Library, where there are also computers to use.

During the day there is an internet manager in the Library on deck 5 to help with any internet issues.

Library

If you forget to pack some books to read then don't worry; the library on the Volendam has several thousand books; all well-arranged and it would be hard for anyone not to be able to find at least a few books that they wanted to read. There are also magazines and each day a news digest of 8 pages (NY Times) or 4 pages for Australia, UK, Canada and Germany is placed here and at several other locations around the ship.

Music

The on board band, Elise and the HALCats, were fantastic. Elise can really belt out a tune. Having a late lunch by the pool listening to Elise sing was a great way to feel like I was really on holiday. The musicians were also the backing band in the theatre for visiting performers.

There was a string quartet, Adagio Strings, playing each evening in the Explorer's Lounge and they played a variety of classical and other music. They are very accomplished and entertaining and very relaxing.

In the Ocean Bar each evening a trio, The Neptunes, played for listening and dancing, and again they were very good. The pianist had his music on an iPad and he must have hundreds of songs on it because there wasn't a request that he wasn't able to play. I liked them enough to buy the CD they had for sale. They are on the ship for seven months, playing every night.

Michael, a solo guitarist, played in the Piano Bar each evening and at some other locations such as the Lido Pool during the day.

Will played the piano, appropriately in the Piano Bar, each evening from 9pm and he has a very wide repertoire and was happy to take requests. The barman at this bar also makes very, very good Margaritas.

It is worth spending an evening listening to Michael and Will.

On Stage

The stage shows in the theatre aren't West End or Broadway in scale and no reasonable person would expect them to be, but they are very entertaining and very well done.

The theatre itself has very comfortable seating with good sight lines and acoustics. Shows are at 8pm and 10pm each night; the 10pm is less crowded; for some 8pm shows the audience starts arriving at 7.30pm.

Lorna Luft was on one night and the Original Drifters another (they weren't actually the original Drifters but still a fun group and left the audience very happy).

The singers and dancers who appeared in various shows were very good and did a lot with a stage of limited size.

The hit songs of the 1960s were the theme of a show called the Dinnerbelles (It would take too long to explain the name); three female singers (including Elise from the HALCats), two dancers and a male singer (who changed parts and costume about six times).

Rehearsals for some shows are open to passengers and you get to see the whole show plus an insight into how it is put together. Well worth attending.

Other Activities

Each evening a four page information and activities brochure is delivered to your cabin. Take the time to read it and go through the list of activities.

There were a vast number of lectures and activities.

The Future Cruise Consultant David gave a few talks and they were worth attending just to hear his stories about the 90 cruises he has been on. He had a wealth of knowledge about upgrades, best cabin locations, best side of ships for different cruises and ports and how to compare different cruises and cabins for value for money.

The computer and camera classes were very popular judging from the crowds waiting each day before the doors opened to the classroom at the rear of deck 5.

There are cooking classes, some where you watch and some where you cook and then eat. At the first cooking demo I went to there was a woman (American) sitting down the front who constantly interrupted with questions that weren't relevant; I would have happily stabbed her eyes out with a pencil if I'd had one with me.

If clocks need to be changed then this is where it is announced. The first time change after leaving Los Angeles about one third of passengers put their clocks back an hour as requested, about one third put them forward an hour and about one third did nothing; the confusion the next morning was a pleasure to witness.

Laundry

On deck 6 there are 4 washers and 4 dryers; similar arrangements on two other decks.

The machines take US quarters; you need $2 for a wash (takes about 35 minutes) and $1 for dryer (takes 40 minutes). Change is available at the Front Office on deck 4 which is open 24 hours a day.

Liquid soap for the washers is provided at no charge.

Medium heat setting on the dryer is more than hot enough for anything less than drying a circus tent.

There are irons and ironing boards also available here.

Ports of Call

Hilo

Hawaii

It rains in Hilo on 275 days a year and we arrived in one of those days.

I had booked to go on a tour to the summit if Mauna Kea at 13,796 feet. My ticket was waiting for me in my cabin when I boarded.

There were two groups of eight booked for this tour and we went in two minibuses operated by Arnott's Tours. My guide was Al and there is nothing he doesn't know about Hilo.

After driving through the main business area of the town (which has surprisingly many buildings from the 1940s and 1950s considering that Hilo has had two big tsunamis since 1945) we had a stop to see a waterfall, which looked just like a waterfall, not particularly high or wide or fast flowing. There was a fellow making hats and bowls from palm fronds; I would have bought a hat but didn't, knowing that it was unlikely to get past quarantine inspection back in Sydney.

We all clambered back onto the bus and headed to the interior of the island. After about 25 miles we stopped at an altitude of 5000 feet near a very large lava flow dating from an eruption in 1984 from Mauna Loa, the volcano adjacent to Mauna Kea. Al the guide said that this type of lava is known as Ah-Ah lava; as that is what you say if you step on it before it has cooled.

We then drove in about 20 minutes up to 9000 feet to a visitor centre/shop where we waited an hour so that we could acclimatize to the altitude and watch some videos on astronomical telescopes (of which there are many on the summit of Mauna Kea). The remaining 8 miles to the summit is half dirt road and half asphalt. The dirt road is very heavily rutted and the worst road I can ever remember driving on. When we got on the bus in Hilo and started our drive I noticed that the bus had many rattles; after being on the dirt portion of the road I know why. The road is left as dirt because in the winter black ice will form on asphalt but not on dirt and because the road is so steep it would be even more dangerous than it is currently is if it were covered with black ice. The road is supposed to be graded on a regular basis; we saw the grader but no driver.

We drove above the clouds and all vegetation disappeared; the landscape looked like the photos sent back from the latest mission to Mars.

Al the guide told us that he had oxygen to assist people who were having breathing difficulties, hallucinations, heart palpitations and so on. The only cure for altitude sickness is to go to a lower altitude quickly and really serious altitude sickness can be fatal. When we got out at the top I felt a bit light headed but a quick self-diagnosis confirmed all vital signs within acceptable limits.

The view from the top was breath taking, literally. We were above most of the clouds and could see all the way to the island of Maui, which is about 80km away.

We went into the Keck Observatory; or more correctly one of the two building housing matching telescopes. Each telescope has many large hexagonal mirrors and the mirrors are kept in alignment by tiny electric motors that flex the mirror surfaces so that all the hexagons function as if they were one very large mirror.

After spending about 30 minutes at the summit, where it is warm in the sun but the wind was freezing, we drove back down to the visitor centre and had sandwiches for lunch. We then drove back to Hilo and the ship. If we hadn't stopped for lunch then from nearly 14,000 feet above sea level to sea level could have been driven in about an hour. It was still raining in Hilo when we got back.

I can very highly recommend this tour.

I spoke to one of the passengers who had done the helicopter flight to see the active lava flows and she said that was very good and worth doing.

Honolulu

Hawaii

I took myself by public bus to Pearl Harbor. The number 20 bus leaves from about 200 yards from where the ships dock. It is $2.50 flat fare and you must have exact change as none is given. It took about 45 minutes to get to the Pearl Harbor memorial (it does goes into the airport to the terminals, but don't worry it does come back out). The bus turns off the highway into the visitor centre to let passengers off. Tell the driver you want this stop and he will announce it loudly when you arrive.

I saw the museum and also I went aboard the battleship Missouri and the submarine Bowfin. On the Missouri make sure you take one of the guided tours as the guides are very knowledgeable. If you go aboard the Bowfin then make sure you are reasonably agile as the doorways (hatchways) between compartments of the submarine are small and have a very high step.

From the highway outside the visitor centre I caught bus number 20 back to the business district near where the Volendam was docked. After lunch aboard I then walked off to find a post office. On the way I saw the Iolani Palace, the only royal place in the United States and the nearby statue of King Kamehameha. I also saw many fine public buildings, none of which had been built in the last 50 years. The more recently constructed Federal Courts building looks like it has been designed to withstand an armed attack.

I then tried to catch a bus to Waikiki (about 3 miles) but after waiting 20 minutes in the sun and watching packed buses go past I decided to get a taxi. Honolulu seems to have fewer taxis than any other major city I have visited. Or maybe the drivers were all having an afternoon nap. Eventually I got a taxi and went to the Royal Hawaiian Hotel. This is a pink coloured hotel is on the beach at Waikiki; built long before the high rise towers that now surround it. I wandered through the spacious public areas of the hotel to the beach. Without the background of Diamond Head Waikiki would be a rather pathetic beach; some of the hotels don't even have sand in front of them and at its deepest the beach is about 40m from hotel boundary to water.

I had a look around the area behind the beach and it looks just like Surfers Paradise in Australia; many of the shops are exactly the same. So I wasn't much impressed by Waikiki.

I caught bus number 20 back to the ship. I think it odd that the bus company doesn't provide a map and some timetable information at bus stops frequented by tourists. Doubly odd as they boast on the side of the buses that they are the best bus company in the US (perhaps that is an instructive comment on the average quality of public transport in the US). At least the driver on the bus was very entertaining and announced at one stop that it was the last stop and we'd all have to get off; as angry passengers surged towards the front of the bus he shouted out "just kidding" and put the bus in motion.

Pago Pago American Samoa

A spectacular harbour; it is surrounded by thick jungle almost down to the water and covering every bit of ground that isn't a road or built on. Coming into this port early in the morning is unforgettable. I didn't take an organised tour. I walked along the main road and saw that there wasn't much except a few ordinary shops and the local market.

The Somerset Maugham story Rain is set in Pago Pago in the 1920s. Somerset Maugham visited Pago Pago about that time and was forced to stay on the island for two weeks because of a measles epidemic (which meant that he and others couldn't travel on to other destinations because of the risk of infection during the incubation period). The place he stayed is still standing and is now named in honour of one of the main characters in the story Sadie Thompson, a prostitute. In the story the rain is incessant but this isn't the rainy season otherwise yesterday's visit would have been much less pleasant.

On the wharf there were lots of stalls set up just for the day. These were selling clothes and souvenirs but the offerings were somewhat repetitive; if you'd seen a couple of the stalls then you'd seen them all.

I hired a taxi to take me over to the north side of the island. As we crossed the ridge from south to north we stopped to take photos of the stunning harbour. Then we drove through a national park to a perfect beach. There and back took about an hour and the pre-agreed cost was $20. The driver was a pleasant fellow but his English and my Samoan were about the same standard so we didn't chat much.

After lunch on the ship (there seemingly being nowhere else to eat on land except McDonalds) I took another taxi from the dock and told the driver to go west for an hour and then turn around and come back by a different route. This driver was chatty. He'd taken the day off from his job at Ace Hardware to try to make a bit of extra money from tourists. He even called in to Ace Hardware to drive past the front door and honk the horn at his workmates to show them that he was actually working. Everywhere we drove was lush with a profusion of tropical plants and trees. Gardening seems to be a common pass time; the majority of the gardens were very neat and almost every house was growing bananas and vegetables.

The two hour "tour" cost $40; I'm sure I could have bargained this amount down as there were other drivers at the wharf offering $15 per hour; but I wasn't inclined to quibble about $10 and the driver certainly needed the money more than me.

Pago Pago was a very pleasant surprise to me. The island is ruggedly mountainous and the harbour is as beautiful a place as you'll ever see.

But be warned; during the rainy season from December to March the rainfall is measured in metres.

Suva Fiji

I didn't do an organised tour here.

Beaches, swimming and coral are at least 45 minutes drive from Suva; west to the Coral Coast.

The ship was in Suva on a Sunday and there isn't much to do in the city of Suva on a Sunday. At 9am when I went for a walk there were three places of business open and one of them was McDonalds. I last visited Suva in 1973 and the only changes in appearance have been for the worse. There are still some colonial era buildings in the city but most have been replaced by generic multi floor buildings that could have been built anywhere and are not sympathetic to, or suitable for, the climate or the location.

I went for another walk later in the day and there were more shops open; but unless you wanted to buy clothes or souvenirs there wasn't much to interest the passengers.

Probably the most diverting sight I saw was a group of workers painting road markings on the road along the harbour front. There was no machine being used; they were doing it with paint brushes and tins of paint. This meant that it was very tedious work. Passengers stopped to watch and take photos. Once the workmen realised that they were the centre of attention they became more fastidious with their brush strokes.

We had been warned to be careful if we wandered away from the main streets; there have been instances of passengers from ships being robbed. A couple of weeks in a secure environment like the Volendam does slightly dull your senses as far as watching out for unexpected dangers.

Port Vila Vanuatu

The ship docked about 2.5km from the town centre. As the passengers exited the port gate we were surrounded by taxi drivers and tour guides. It looked like every motorized vehicle in Vila was at the gates looking for someone to take for a ride (both literally and figuratively). The recommended fare for the journey to town, one way, is USD15; which I thought a bit steep for the distance although I could have reduced that amount by sharing. Although in the mob outside the gate I heard the trip being offered for USD5 by the more enterprising or desperate drivers.

Also outside the port gate, along both sides of the road to the town for about 400m, there were scores of stalls all selling essentially the same trinkets, clothes and other stuff that the locals hope that heat affected tourists will think it essential to buy.

I decided to walk to the town centre as I was a bit sick of walking in a circle on deck 3. The local government obviously doesn't have enough money to properly maintain the roads so they certainly don't have any money to splash out on footpaths; it was a walk and sometimes a scramble around to the town.

The shops were a mixture of "duty free" ranging from the air conditioned to the dim and dingy as well as lots of souvenir and clothing shops that are all selling the same stock. There were a few cafes and restaurants but nothing that was particularly appealing.

I went into a supermarket. To remind visitors that Vanuatu was formerly jointly administered by the French and the British (an unusual arrangement known as a condominium) there was a large display of tinned meat, advertised with the slogan "tin meat blong Vanuatu" and not too far away a tempting display of French breads and pastries.

The most common form of commerce was people sitting under umbrellas or in small booths selling mobile phone credit. I must have walked past ten before I turned around to go back to the ship. This is in addition to every other shop also advertising mobile phone credits.

The Vanuatu market was in a large open-sided structure in the main street. Fruit and vegetables were for sale; the most popular items being bananas, coconuts, yams, taro and sweet potato. The vendors looked like they are well-used to having their photos taken tourists who don't buy anything.

Surprisingly, a significant proportion of the passengers walking around at these tropical ports are not wearing hats. Unsurprisingly, there are many sunburnt people at the end of each day in port.

Easo

Lifou Island

New Caledonia

Lifou Island is part of New Caledonia and about 150km North East of Noumea.

Easo is a very small village on the North West coast of Lifou.

The ship anchored at 7am about 1km offshore in the bluest water i've ever seen and the passengers went ashore in four of the life boats. I decided to go ashore as soon as possible, which was about 8.15am, because it was very windy and I thought that it might get so windy that they would stop passengers from going ashore. We landed at a jetty on a beach that was about 500m long. It is the only beach on this side of the island as far as I can see; and that's probably about 10km from the top deck of the ship.

I walked up to the church on the promontory that we could see clearly from the ship. The path wasn't too steep. The statue on the roof of the church was blown into the sea during a cyclone some years ago and the locals thought it was lost forever. However, scuba divers visiting the island found the statue and using large air lift bags raised the statue to the surface and somehow got it ashore, up the hill and back on to the roof.

I then walked to a small bay across the promontory from where I had come ashore (the promontory being only 500m wide at that point). This bay had only a tiny beach that was difficult to get down to but the whole bay was filled with coral sitting in water that was as clear as gin. Steps down on to the beach and into the water are being constructed but are currently roped off with a 'do not enter' sign; this was ignored by all visitors.

The locals were offering for sale much the same merchandise that I'd seen for sale at the last three ports, except this all had "greetings from Lifou" on it. There was also food for sale. Being part of New Caledonia and therefore part of France, the food included baguettes and quiche.

On my first visit ashore I went for a swim and the water was surprisingly "refreshing"; other passengers said it was cold. The beach was sand but once in the water it was mostly broken coral underfoot.

This place is very beautiful and with crystal clear water, a white beach and coral it is what most people would imagine a South Pacific paradise to be.

At 5pm the ship lifted its anchor and we started towards Noumea.

Thursday

Noumea

New Caledonia

New Caledonia is a department of France, so the residents behave, justifiably, as though they are living in France. Although the local currency is not the Euro; New Caledonia has its own currency; the CFP (central pacific franc; about 100 francs to AUD1.00).

The ship docked at the cruise terminal is really just a large shelter and inside there were lots of locals eager to sell tickets for tours. There were not, unlike Pago Pago, Suva and Vila any taxi drivers or other locals touting for business.

I went for a walk around the city for a couple of hours and then came back to the ship. I didn't get back on board as I was persuaded to buy a ticket for a one hour tour that was leaving immediately. There were only two other tourists and me in an eight seat mini bus. Philippe the driver had obviously done this tour more times that he can remember and would say "on your right" or "on your left" while himself looking in the opposite direction. We stopped a couple of times to take photos but otherwise just drove around. A more popular option was on the yellow 'train'; a road going set of small wagons pulled by a tractor disguised as a locomotive. This has the advantage that the sides are open and it doesn't go very fast. You can also buy "hop on hop off" tickets for a bus that stops at about 20 places on a route around Noumea.

Place des Cocotiers is the park which forms the central square of the city. This is a pleasant space with lots of shade trees and places to sit comfortably out of the sun. On the day I was market stalls had been set up. This is was coincidental with the visit of the Volendam and the goods for sale were intended for locals rather than tourists; eg whole fresh fish and other food. There is a morning market (closes at 11am) about 500m from the dock; turn right out of the terminal and keep walking around the waterfront.

Based on less than a day here, I quite like Noumea. Perhaps because it is a place that has other things to do apart from cater to the needs of the passengers on the ship. In the previous three ports of call it seemed like if the ship hadn't been in port then it wouldn't have been worth it for the locals to get out of bed that day. In Noumea the visit of the ship is just another thing that is happening today. Although I certainly stand out as a visitor, because I'm lighter skinned than the native population and not as smartly dressed as the European population, I haven't been subject today to the constant questioning about my requirements regarding clothes that I'd never wear, shops, transport, hair braiding (seriously, the last time I could have been legitimately asked this question was 1974), massages, wooden curios of all sizes and shapes, postcards of places I haven't been to and tours to places I don't want to visit.

Disembarkation

Given the choice of first, middle or last disembarkation time I choose the middle time; 8-8.30; as I didn't need to go to the airport and wanted to make sure that I enjoyed my last breakfast that someone else is cooking for me.

Australian Immigration officials got on the ship in Noumea and spent most of a day processing everyone's arrival documentation.

The night before arrival in Sydney a personalised disembarkation envelope was delivered to my cabin with my leaving time, 8.15am, and coloured baggage tags for that time.

The ship entered Sydney Harbour at 5.30am, just before sunrise, and sailed slowly down the harbour to berth at Circular Quay, opposite the Opera House and next to the Harbour Bridge, at 6.30am.

There was a delay of about 15 minutes leaving the ship due to a hold up with unloading the baggage. During the delay announcements were frequently made so that those departing knew what was going on and could wait somewhere comfortable rather than crowding the gangway.

Overall Impression

The cruise was a delight, although it took me about a week to slow down and adjust to life on board. Activities were exceptionally well organised by pleasant, intelligent and approachable staff, led by Tamaryn Hurly the Cruise Director.

The hotel staff were all fantastic and no sensible request that I heard made was ever left unsatisfied.

After reading some less than enthusiastic comments in various cruise reviews about the entertainment on board I was very pleasantly surprised at how good it was and how consistently good it was.

I will cruise again and I will cruise with Holland America again.

What didn't I like

- Being a single passenger leads to minor annoyances. For example, like having first course of a meal in the Lido and going to get second course and coming back to my table to find that the table has been cleared; or worse still, coming back and finding table occupied by someone else. In the Main Dining Room for lunch a couple of times and asked for a table for one; although many two person tables available and not many people in the MDR at that time I was given table right next to serving station; I know someone has to get that table but surely it should be the last resort rather than saved for an annoying single person like me.

- There was on a couple of occasions I had difficulty in making myself understood with staff. In hindsight I realise I should have spoken a lot more slowly and certainly their English is infinitely better than my Indonesian or Tagalog. That said, the staff are endlessly obliging and constantly cheerful despite very long hours of work each day and very long periods at sea without any home leave.

- The relentless promoting by the shops on board; one TV channel is constant promotional material for opals, emeralds, tanzanite etc. (I know, turn off the TV)

- The art auction; a careful reading of the promotional material given out by Park West Gallery shows that most of the material being offered are not unique works of art in the generally accepted use of those words. For example, the word Giclee is used to describe the material of many works; this is a fancy word used for photos printed by an ink jet printer. The works are then hand signed by the artist or "hand embellished" as though this makes the piece an original work of art; I suppose it is original in that no two printed and signed pieces will be exactly the same but the less knowledgeable passenger may think they are getting a one-off piece of art work that has some possibility of increasing in value. Avoid!

- The service charge; I paid it simply because I felt that if I didn't then those who made my cruise good for me wouldn't be sufficiently rewarded, especially those who I didn't get to see like the kitchen staff and the guy who made sure the hot water kept working. HAL should just increase the price of tickets by the same amount and stop guilt tripping passengers into paying this charge as though they have a real choice.

I separately gave cash tips to those staff who I felt added something extra to my cruise; room stewards (at start and end of cruise); bar staff and the young lady who served the ice cream in the Lido.

Publication Date: 10/29/12
Read the South Pacific ports review by rossmb
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