Escorted my mother on a truly wonderful adventure in the Baltics. The August weather could not have been more perfect the entire time we were there, we packed expecting cool weather but every day was warm and sunny. But every port we went to the people complained on how crummy the weather had been during the previous months so we lucked out.
The Sojourn is a beautiful ship with huge cabins, it really was like having an apartment at sea. The food is pretty good, and I am sure better than most cruise lines. We only had one bad meal, too bad it was the Chef's Special Dinner night, the main course was a bit salty and the service was extremely slow. Although we had a larger party set up by our tour company the dinner should have not taken 3 and a half hours, and water glasses should have be refilled. It's a pity because that was the only night we ate in the main dining room. We dined in Restaurant 2 on our second night and I found the food to be very good, modern small tastes, but we were stuffed by the end of the meal. Most nights we dinned at the Colonnade or Patio Grill. The Colonnade is great for breakfast they have a decent buffet of scrambled eggs, hash browns, beans, grilled tomatoes, sausages, fresh fruit, cereal, pastries, breads, cold cuts, cheeses, yogurt and fish. And you may also order dishes like omelets, benedicts, lamb chops, minutes steaks and other special dishes table side.
The staff and crew, with the exception of the one night in the dining room were always friendly and attentive.