Embarkation: Longer than we anticipated, felt like cattle in a warehouse. I think this is to be expected with one of the world's largest ships but it wasn't a lot of fun. Once we got on the ship our room was ready almost immediately and Windjammer was open.

Stateroom: We has a standard inside cabin and we were happy with it. It was spacious enough, had a nice cubby hole of a bathroom, was very clean and nice looking and had nice little details that we appreciated. It is just a place to sleep. One thing that was a bit uncomfortable was the seam in the beds, if you plop down too hard you can hit the metal frame.

Dinning: Started out a mess. We are moderately early risers and like to eat early. We reserved the first seating but somehow got placed on the second seating. After an hour and stressing about trying to get it figured out we got moved to first class seating in the first seating. We had a really nice group at our table and had fun getting to know them. The small dinning room was cozy and quite with very attentive wait staff but we did fee like at times we were missing things that we going on in the main dinning room. The menu selection was good and we tried plenty of things we have never had. The only thing I didn't like was the mushroom biscuit thing that seemed like condensed soup poured on a frozen biscuit. We had lamb, duck, prim rib and all were great. My favorite entree was the herbed chicken and the raspberry pana cota was amazing. Ice cream was so-so. We loved the frozen yogurt on deck, although it would be nice if they had dishes instead of cones. Windjammer usually had similar items at dinner as the main dinning room, breakfast and lunch there were ok. The cheese was really weird, might be ok if you like cheese squares. Read more