Not for vegans: Navigator of the Seas Cruise Review by Abel ben Adam
Overall Member Rating
Not for vegans
Destination: Europe - Eastern Mediterranean
Embarkation: Fort Lauderdale (Port Everglades)
RCL had a different menu each night of the transatlantic, But the next 7 days of the Mediterranean cruise repeated 7 of the TA menus. If RCL wants to encourage back to back cruising they should have different menus for the first cruise after a re-positioning cruise.
Coffee was not good -- too strong & bitter. We were told it was Seattle's Best, which we like.
Since I don't eat eggs I More requested scrambled tofu in the dining room for breakfast; every morning I got the same blank look. After several mornings the cooks actually learned to cook the tofu and not just warm it a bit. I appreciated the head waiter who facilitated my getting the tofu.
For nearly the whole cruise one of the pools was empty. That made the remaining pool crowded.
Customer service ran out of euros very early (even though the news letter each day encouraged passengers to change their money there). Less
Cabin review: D3 Superior Oceanview Stateroom with Balcony
Nice balcony, but smoke came in our room from nearby room. closets were adequate. Shower small, but OK. Bed comfortable enough. TV is old tube type.Read All Superior Oceanview Stateroom with Balcony (D3) Reviews >>
Port and Shore Excursions
Read Cruise Critic’s Navigator of the Seas Review >>
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