Embarkment: It was very easy, lines clearly marked, wonderful people directing. We arrived about 11:30 were showed to the VIP line, and we were eating lunch at Cagney's before noon. We met our special waitress Josephine on the first day, and had a wonderful week, seeing her smiling face, and cheerful spirit. She spoiled us, I wanted to take her home in my suitcase. They had a wheelchair to help my mom who is almost blind and has trouble walking to help her get up to the ship.
We ate dinner at Magenta, and enjoyed lobster, visiting with friends and a wonderful start to the cruise. Enjoyed the show, and was looking forward to the week.
Most of my dinners for the rest of the cruise was in the Grand Pacific with our favorite waitress Rezchel, she was great. Every Night she exceeded our needs and made wonderful suggestions. Don't miss the lemon ginger custard, it was the best dessert I ever tried.
11632 was a mini suite wonderful balcony, hard to get in closed as it is too close to bed. Good location.