Oosterdam Cruise Review by Miata6: Oosterdam, Hawaii Circle from San Diego
Overall Member Rating
Oosterdam, Hawaii Circle from San Diego
Embarkation: San Diego
OUR TRIP ON THE OOSTERDAM TO HAWAII
Before deciding on the Oosterdam, San Diego to Hawaii cruise, we looked at various tours of the islands but they all required that we fly to Honolulu and back. I hate flying today. And really, what's wrong with ten days back and forth on the Pacific? We had done two East to West TransAtlantics in years past and enjoyed them immensely. We had also done one cruise with HAL, the Veendam from NYC to Bermuda.
We flew directly into San Diego and met pouring rain getting to and from the bus to the passenger terminal. This was something of a portent for our trip. Finally through Security, we boarded and went to find our cabin, Deck 7, Portside, Forward. We were greeted in the appropriate hallway by Mus and Wayan who introduced themselves as our stewards and welcomed us to our spotlessly-prepared verandah cabin. (We are aware that not all Ccers were so fortunate as to be taken care of in this manner, but we were delighted). Once we found More more drawers available under the end of the bed, we were able to store everything.
Anyway, after a cold and rainy lifeboat drill (seemingly more important now after the Costa Concordia), we shoved off at 5 PM. We dined in the Vista Dining Room with Ali, our headwaiter, and it was an excellent experience. Not only did he explain the use of the Vegan-Vegetarian Menu to my wife, who prefers such things, but from that night on, the appropriate teas and decaf coffee automatically appeared at the end of the meal without our asking. The food during our VDR experience was varied, very tasty, and well prepared. Not being pressed for time, we utilized the VDR for lunches, as well and they were equally good.
Since we were still on Eastern time and had been up quite a while, we went to bed around 8:30 (11:30 EDT) and fell asleep in our exceptionally comfortable bed, only to waken sometime later to a howling wind and an actively moving ship. If memory serves, the Captain described 60+ mph winds and 25+ seas, not as much as we experienced on the Atlantic one time, but the larger Oosterdam handled it well and we slept on. However, given the average age and impaired mobility of many of our fellow passengers, if they weren't safely in their cabins, they might have had a difficult time getting there. Some did, apparently, have issues as several passengers sported oversized bandages on their thumbs the next few days, the reason for Captain's warning about doors, fingers, and doorframes repeatedly broadcast.
Awake before 6 AM (!), the prospect of waiting for the VDR to open at 8 AM was too daunting so we decided to go to the Lido and forage for food. Not our favorite food venue due to crowds, lines, and searching for open, clean tables, we think we have 'cracked the code' for the Lido breakfast and subsequently ate there most mornings, particularly as we kept getting up before 6 AM as we went from Pacific time to Hawaiian time (- 3 more hrs).
Coffee and tea were available when we got to the Lido and, around 6:30, the Continental Breakfast opened with yogurt, fresh berries, and melon. Finally, we could see when the omelette chef opened where we could obtain the best made-to-order omelettes I have ever had! After this, we would return to our cabin, which had already been made up. Thank you, Mus and Wayan.
During the cruise, we would spend time in the Crow's Nest with our lap-top attempting to annoy our children with wifi emails. Not always successful, due to the dial-up (or worse) speeds, we soldiered on, hoping that the islands would re-invigorate our cell phones so we could text our children so they would not forget us! :}
We attended interesting port lectures by Nancy, the excursion director, and a great guest lecturer, Dr Charlie Urbanowicz, an anthropologist who lived several years with his wife on South Pacific islands. He did an excellent job talking about WWII in the Pacific, which generated good crowds, and the South Pacific cultures and history. We only wish he had been scheduled for more lectures.
THE BIG ISLAND
Upon docking at Hilo, we disembarked smoothly and met the Enterprise shuttle which took us directly to their office. Our plan was to drive to Volcano's National Park 30 miles away, and it was helpful that their office was located on the same road as the park. After a 45 minute drive, we were in the Visitor's Center and shortly after on the road around Kilauea Crater, which was smokin' and so part of the road around the caldera was closed due to sulfurous gasses.
We got out at an overlook for the crater and saw a trail to the Jagger Museum so off we walked. Bad choice. It began to blow and rain heavily, so by the time we reached the museum, where we could have driven to and parked, we were soaked. Blame it on the trip planner (me!) But I wasn't through. I also parked at the first lot for the Thurston Lava Tube, walked 15 or so minutes through the drizzle to get to...another lot, right at the entrance to the tube.
The time spent at the Park was worthwhile, but, due to the unattractive weather, our thoughts turned to lunch at the Kilauea Lodge and Restaurant in the little town of Volcano, just a few minutes from the Park. Owned by a former makeup artist on Hawaii 5-0 and set in an older building, the menu was varied and the food excellent (antelope burgers, anyone?) While returning to the ship, we stopped at the Mauna Loa Macadamia Nut Factory outside Hilo and bought some nutty souvenirs (sorry) for friends at home. Fresh? The trees were across the street! Prices? The best we saw in the islands.
While I had been in Oahu in 1974, my wife had never been there so when our choice of excursions was cancelled for lack of interest, we signed up for the 3 Â½ hr Little Circle Tour of Oahu. Past Diamondhead to Hanauma Bay and the Blowhole, then continuing up to the Pali Lookout. It really reacquainted me to the area and my wife got to see some of the interesting backcountry of Oahu.
We had hoped to be dropped off at Waikiki after the tour, but the drive was going back another route. When we asked, he said we could use Hilo Hattie's free shuttle to get there so we got off at the huge store. The Hilo Hattie shuttle driver apparently was practicing to be a stand-up comedian and was funny and informative. When I asked him where to get off for Duke's Restaurant, he dropped us at a hotel door and told us to just walk through the lobby and turn right! And there it was. Nice lunch, virtually on the beach, followed by the largest dessert I have ever shared-- Duke's Hula Pie.
Since I was on Waikiki 38 years earlier, it seems that they have built three times as many hotels and the beach has shrunk! We were headed for Ft. DeRussy near which there was supposed to be a place called Parrot-Dise where you could have your picture taken with various exotic birds. My wife grew up with a brilliant parrot, who lived more than 50 years, so Parrot-Dise was a dream for her. (We found it in a Cruise Critic review posted in the Hawaii Port thread). When I told Dino, the proprietor, that my wife had traveled 5000 miles to see his birds, he went to work and soon we had pictures of her with 2, 4, and finally 6 birds, the last one with two patiently lying on their backs in her hands! Between Duke's and Parrot-Dise, we had a great day on Waikiki.
The ship planned a bar-b-que for the aft pool area and the Lido as we weren't scheduled to leave Oahu until 11 PM. Unfortunately, the wind and sporadic rain were unplanned visitors, but the food was good anyway and the staff did their best given the conditions.
Kauai was the next stop and we had reservations at Blue Hawaiian Helicopters for an aerial tour. It turns out that their office where we would check-in could be seen from the ship and was a less than 10 minute walk. The helicopter ride was spectacular and even though I was not at a window seat, the views from the newer Eco-Star copter were great. You just needed to be aware of reflections on the window when taking photos. We had lunch after the flight at The Feral Pig, a nice, informal restaurant located in the same mini-mall as Blue Hawaiian.
The last stop was Maui, where we had signed up for an 8 hr tour to the Haleakala Crater and 'Iao Needle State Park. Unfortunately, the crater was overcast (at 10,000 ft) and filled with clouds. It was, however, an interesting bus trip around Maui and the 'Iao Needle was a compelling spot. The only minor drawback, besides the clouds, was our very genial guide/driver who ran out of information at about the 5 Â½ hr mark and resorted to singing us Hawaiian songs. Great if you like Hawaiian music.
Maui was our only tendering port which was one of the reasons we chose to take a ship's excursion--priority disembarking. I can say it was uneventful although the re-tendering process was annoying: "Sir, may I look under your hat?" They also checked ID's at both ends of the pier raising the question of how did I get to the end of the pier if I didn't have an ID? Did I swim?
If you have kept up with this long review, you know we had a great time and HAL was a big part of it. We have been on Regent and Oceania five times and were worried as to how we'd like a much bigger ship. Well, we liked it so much that we signed up onboard for a similar trip next March on the smaller Zaandam.
By the way, if you're thinking about a trip to the Hawaiian Islands, you can't do better for research than the Hawaii (Maui, Kauai, Oahu) Revealed series by Wizard Publications available at Amazon. Much of what we saw and enjoyed in the islands came from these books. Less
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