The deck 8-veranda stateroom was perfect, wait staff and food exceptional as promised. I swam with sharks and stingrays, viewed the beauty of the coral and incredible life in the clear warm waters. I met and dined with charming people from various countries but never experienced or ever again want to encounter an American Cruise ship prioritizing a size-able French cluster traveling with the ...
My husband and I booked the November 11th sailing for our honeymoon. We booked in March 2016, so we definitely had a long wait. I read the cruise critic boards like an addict prior to departure, and some of what I read concerned me. I began to question our decision. However, I am glad to report we had had a fantastic time and wouldn't hesitate to go back.
My husband and I drove 4 hours to the ...
This was our first cruise aboard the Paul Gauguin and to the French Polynesia. We want to start by saying that the whole crew, from housekeeping, excursions, waiters, deckhands to entertainment staff were simply amazing. Impeccable service and all of them greeted us warmly throughout the day and night.
We found the food on board very good, but not excellent. Breakfast lacked variety as it did ...
This was my second sailing with PG. In fact my first ever cruise was on the PG 12 years ago. This time was as wonderful as the first. So impressed with the overall qualities of the ship and staff. I did have some maintenance issues with my room but that was overshadowed by the service and dining. I was traveling alone and, at times, seating one person in a dining locale, seemed difficult for ...
I am writing after returning from the 11 night Society and Cook Islands cruise on October 7-18. My husband Eric Demanche and I went on the cruise to celebrate our honeymoon and this cruise was anything but an enjoyable experience. I’ve outlined below some of the issues we had as there were too many to note on the ship’s survey. These are just a small sampling of the issues we had on this cruise ...
I am an Executive business traveler. We have sailed on 3 other high-end cruise lines with much international travel in my past, we decided to try PG Cruises. We were in absolute disbelief at the quality of this trip from start to finish. Even the luxury travel agents we met onboard said they would advise their contracted clients to CANCEL! Five detailed emails with photos were sent to the VP of ...
Tahiti has been on our bucket list for some time. This particular itinerary included the Cook Islands which we saw as a bonus.
We have been on 14 past cruises and clearly the Paul Gauguin provided amongst the best quality cuisine but more importantly an exemplary level of customer service throughout the ship. It seemed as though the crew thoroughly enjoyed their job. The interaction with ...
Well the weather was not in our favour ☹
We did not disembark in Aitutaki ☹ high winds and strong current, it was cloudy in the Cook islands, we did visit Raratonga, it took us one sea day to get to the cooks and one night to get to Aitutaki but in the morning the captain announced that we are heading back and instead of one sea day, it took two full sea days to get back and arrive in Moorea ☹ ...
Even though I lived in Hawaii, the French Polynesian islands offer a different experience in understanding what Hawaii was like before tourism took over. PG ship was much smaller than other cruise ships we have enjoyed but easy to navigate around the ship and more opportunity to get to know fellow passengers. Ship is not as luxurious as Regent or Crystal and rooms are a bit smaller and dated, ...
We chose this cruise as a way of seeing Tahiti and the Society Islands while staying in the comfort of our lovely stateroom. The ship is not too big and carries fewer passengers than the big cruise lines and we prefer the intimacy of a smaller ship. Another reason for choosing this cruise was that all food and drink is included in the price.
The ship is an older style but maintained to a high ...