The 6 Stages of Eating During a Cruise

Day one — Resolution: “I’ll avoid greasy, bacon- and sausage-laden breakfasts, I’ll only have salad for lunch and I’ll go to the gym every day.” Sign up for exercise classes. Sometime around day two or three -– Denial: “I’m too tired/hungover/sunburnt. I’ll take a day off from the gym today. I’m on a vacation and […]

At-Sea Flexible Dining: Take It Away

Freedom dining, my time dining, your time dining, personal choice dining — call it what you will. Most of the big cruise lines introduced this alternative to first or second sitting because passengers said they wanted more flexibility. People wanted to feel they had a choice of when they’d have dinner, just as those on […]

Thread du Jour: Crazy Dining Room Tablemates

If you’ve ever been proposed to by a 10-year-old, offered the Book of Psalms after ordering wine with your meal or watched someone hand-inspect every single roll in the basket before selecting one, welcome to the club. You’ve broken bread at sea with a crazy tablemate. Stretching 550 posts, readers have been sharing their most […]

The Menus on Titanic: Mmmm, Corned Ox Tongue …

Cruise food sure has changed in the 100 years since Titanic set sail on its ill-fated voyage. With the anniversary of the ship’s tragic sinking just a couple of days away, the Internet has been abuzz with details of what it was like for passengers aboard the ship prior to the tragedy. We’ve been poring […]

Noro-Tanks and 6 Other Stories From Cruise Shipping Miami’s Tradeshow Floor

Cruise Shipping Miami (CSM), the annual industry mega-conference in March, is a who’s who of maritime heavyweights. But it’s nothing if not for its tradeshow floor. The sprawling 11.5-acre collapsible city features vacuum toilet purveyors, Noro-killing scooters and “art for ships” hawkers, alongside the requisite yards, ports and marine suppliers. It’s a fantastically trippy mishmash […]

Building a Better Biscuit, Steamboat Style

With two new ships dedicated to the Big Muddy launching this year, it’s apparent that Mississippi River cruising is making a comeback. To get the 411 on what type of dining scene to expect aboard Great American Steamboat Company’s upcoming American Queen, kitchen-savvy Cruise Critic staffer Melissa Paloti traveled to Natchez, Mississippi, to get a […]

Video: Save With DIY Cocktails at Sea

New Cruise Critic member BermudaMopedGuy from Alabama is a fast learner. After just two sailings, the native of Tuscumbia, Al (birthplace of Helen Keller) already understands the value of Carnival’s Bon Voyage program. Smuggling hard liquor onboard is officially against The Rules. Pre-purchasing liters of gin, vodka and whiskey from the line is not. According […]

Live From Celebrity Summit: First Impressions

After touring the newly refurbished Celebrity Summit, which has received a number of Solstice-class upgrades (that is, it’s been “Solsticized” ), one thing became utterly apparent: This is one elegant ship … save for some remaining traces of its renovation, which the above photo shows. The public spaces and cabins have been updated with new […]

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  • About the Lido Deck


    The Lido Deck is written by Cruise Critic's editorial staff, reporting from ships and ports around the world. The daily blog covers cruise news, reviews, advice, and hot topics from the Cruise Critic message boards. Please note: When commenting, Cruise Critic's community guidelines apply.

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