Opinions about cruising’s best bars vary like the color of cocktails. One passenger’s top shelf piano lounge may be another’s sun deck dive. But we have our favorites — levitating lounges, pubs with delicious fish and chips, and al fresco bars where you can watch surfers wipe out while you nurse an Ocean Breeze. Enjoy [...]
In true cruise spirit, every evening this week, we’ll be offering up special happy hour recipes for you to imbibe at your leisure. With Friday approaching, we thought a nice glass of sangria would help mellow you out. Of course, this isn’t any sangria — it’s Holland America‘s jazzed up version. The original version of [...]
Since most big-ship cruise lines continue to raise alcohol prices and officially ban passengers from bringing their own beer and liquor onboard, many cruisers have taken to smuggling it — in their luggage, in their clothing … in, well, pretty much anything you can think of. Some of the secrets we’ve come across have been [...]
In true cruise spirit, every evening this week, we’ll be offering up special happy hour recipes for you to imbibe at your leisure. For our third installment, we’re raising the swank level with Celebrity Cruises‘ Elderflower Blush, which is served up in the Molecular Bar onboard the line’s Solstice-class ships. Molecular Bar is all about [...]
And another thing … when it comes to bringing liquor onboard, most cruise line alcohol policies are cut and dry. With the exception of wine, you cannot bring your own bottle. Caught by security with a liter of Grey Goose? You’ll be embarrassed in front of your peers — and lose the booze until the [...]
In true cruise spirit, every evening this week, we’ll be offering up special happy hour recipes for you to imbibe in at your leisure. Tonight, we bring you the recipe for Norwegian Cruise Line‘s famous Rebellious Fish, a concoction of passion fruit liqueur, orange vodka, orange liqueur, orange juice and sparkling wine — and yes, [...]
A few years ago, when Celebrity Cruises came out with a rather revolutionary “all you can drink” package for cocktails, wine and beer, I was a bit skeptical. Is it smart (or responsible) to give cruise passengers, many of whom already indulge excessively, a limitless scenario? Would such packages result in unnecessary binging?
In true cruise spirit, every evening this week we’ll be offering up special happy hour recipes from different cruise lines for you to imbibe at your leisure. For our first installment, we have a recipe for Carnival‘s Bite of the Iguana, a featured cocktail at the line’s new Blue Iguana Tequila Bar, which debuted aboard [...]« go back — keep looking »