September 1, 2014 | By Cruise Critic | 1 Comment
Cruise Critic staffers set sail every week, traveling the globe to bring you the latest cruise ship trends, port sneak peeks and onboard observations. Here’s where we are this week.
(Got questions about any of the ships we’re boarding or ports we are visiting? Ask us in the comments!)
Where: Departing from Seattle, we’re heading to Alaska for a weeklong cruise to Ketchikan, Juneau, Sawyer Glacier, Skagway and Victoria, Canada.
Who: Dori Saltzman, News Editor
Why There? Back in May, Norwegian Jewel became the first cruise ship in the Norwegian fleet to receive a series of upgrades as part of the line’s Norwegian NEXT program, which brings older ships up to date with the line’s newest ship features. During the retrofit, Jewel received O’Sheehan’s Neighborhood Bar & Grill and the Sugarcane Mojito Bar. Additionally, treats from Carlo’s Bake Shop, which has a dedicated outlet on both Norwegian Breakaway and Getaway, were added to the offerings at Java Cafe. The Horizon and Spinnaker lounges, pool deck, casino and photo gallery were all updated as well.
We Can’t Wait: Having sailed on Norwegian Jewel over New Year’s Eve 2013, I am eager to see the improvements to a ship that did look a bit dated. I am especially excited for breakfasts and the ice cream sundae menu at O’Sheehan’s. I’m also quite curious to see if the new additions in any way encroach on the spaciousness that has always been a highlight of Norwegian’s Jewel-class ships, especially in contrast with the more crowded feel of the Breakaway ships. I am equally as enthusiastic about the itinerary, as this will be my first Alaska cruise. I’m also pleased to host a Live From edition of Cruise Critic Live! onboard Norwegian Jewel on Friday, September 5 at 4 p.m. (Eastern). I’ll be available to take your questions about Norwegian Jewel and the Norwegian NEXT upgrades.