Each week on Cruise Critic Live!, we’ll take a look at all the things to love about cruising, from favorite destinations to amazing dining experiences, and we’ll give you the inside scoop on the newest ships at sea and on the rivers. We’ll also welcome outside experts to this space, including cruise line CEOs and newsmakers. And of course, we want to hear from you: What would you like to discuss?
This week, we’re chatting about dining onboard Norwegian cruise ships. Cruise Critic Editor in Chief Carolyn Spencer Brown is onboard Norwegian Breakaway, and we’re joined by Frank Weber, vice president of product development for Norwegian Cruise Line. We’ll talk about the line’s initiative, Norwegian Next, and, of course, the food. Norwegian passengers told the line they wanted improvement, and the line is happy to accommodate — Carolyn’s onboard to give a first-person account of the new commitment. Plus, we’ve got Norwegian menus — lots of menus — for those who must know what will be served when they cruise. Join us at 3 p.m. (EDT) August 28.
Have you missed out on a chat? Have no fear: We archive them all here. Read them to find out which cruise line CEO announced refurbishment details for his company’s ships, what features were really great on Regal Princess and where to find some quiet time on Norwegian Getaway.
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