Cruise Critic’s staff gets around … the onboard food scene, that is. From the sublime (like indulgent Chef’s Table feasts) to the ridiculous (trying to eat four burgers in one sitting), we’ve collectively eaten it all.
To kick off Dining Week — when we’ll spend five days posting about all things cruise food-related — we thought we’d wax poetic about the greatest meals we’ve had onboard. We asked our staff to reminisce about a mind-blowing, life-altering, mouth-watering and stomach-sating culinary event, and share the juicy details with you. Some of us were wowed by the food; for others, a romantic setting or clever approach to food cooking and presentation really enhanced the flavors of the dishes.
So grab a bite to eat — you don’t want to read this on an empty stomach — and click through our slideshow for a trip through food heaven.
From best meals to healthy tips, get the skinny on cruise food and eating when you visit our Ultimate Guide to Cruise Dining.
Enter to win one of five gourmet cookbooks, provided by Oceania Cruises, Cruise Critic’s 2012 Editors’ Picks winner for Best Dining.
Get your very own Lido Deck subscription.