Building a Better Biscuit, Steamboat Style

March 21, 2012 | By | No Comments

With two new ships dedicated to the Big Muddy launching this year, it’s apparent that Mississippi River cruising is making a comeback. To get the 411 on what type of dining scene to expect aboard Great American Steamboat Company’s upcoming American Queen, kitchen-savvy Cruise Critic staffer Melissa Paloti traveled to Natchez, Mississippi, to get a lesson in upscale Southern cuisine from Regina Charboneau, the line’s chef de cuisine. The highlight? A primer in biscuit making. And thanks to Melissa’s detailed notes, you can whip up a batch of Charboneau’s famous butter biscuits in your own kitchen. Check out the slideshow above for detailed instructions.
You need to cook now, don’t you? Check out other hot stuff from the Lido Deck Test Kitchen.
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    The Lido Deck is written by Cruise Critic's editorial staff, reporting from ships and ports around the world. The daily blog covers cruise news, reviews, advice, and hot topics from the Cruise Critic message boards. Please note: When commenting, Cruise Critic's community guidelines apply.

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